babywings76
Gold Member
- 7,288
My host wanted to do the Hot Pizza Dip as an appetizer for her guests to sample while I do the demo of the Taffy Apple Tartlets. We were hoping to do this so we could show some stoneware. Even though the mini baker isn't included in the sale, I thought it would be okay to do if we also used the round stone. She is buying the baguette bread to slice and toast and have with the dip. If the dip is hot in the mini baker, is it safe to set it on top of the round stone? We were going to spritz the bread with oil and arrange it around the baker and bake it till the bread was toasted. But I wasn't sure if that's possible, or the best way to do it. The dip has a longer cooking time than the bread being toasted so I just am not sure. Any tips?