danielsdundee
- 57
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ChefBeckyD said:I sold mine at a Garage Sale
I kept knocking it over in the refrigerator...and it frustrated me so much, I just put it away in a cupboard and never used it.
I know - I have issues. :blushing:
I should have been more specific. It doesn't necessarily help keep asparagus longer, but it's convenient for keeping it upright with the bottoms in water. I know that can be done in a glass, but I always knock them over. So the lid on the herb keeper is nice.smilesarepriceless said:That being said, we love asparagus in my family, and I buy fresh asparagus at least 3 times a month, so it seems I always have it in my fridge and the herb keeper really has helped in keeping the asparagus fresher, longer..
Jolie_Paradoxe said:Had a guest buy it. She was so excited with it that she started texting me daily reports, "Day 8, still fresh and looking good!", etc. From what I recall, her cilantro thrived for 13 days in the herb keeper.
Yes, the Pampered Chef Herb Keeper is designed to keep herbs fresh for up to two weeks longer than traditional methods of storing herbs, such as in a plastic bag or jar with water.
The Pampered Chef Herb Keeper can be used for a variety of herbs, including parsley, cilantro, basil, rosemary, thyme, and more. It can also be used for storing other fresh produce, such as asparagus or green onions.
Yes, there are many positive reviews and testimonials from customers who have used the Pampered Chef Herb Keeper. They have found that their herbs stay fresh for longer and are more convenient to use in their cooking.
The most common issue reported with the Pampered Chef Herb Keeper is that it can take up a lot of space in the refrigerator. However, many customers have found that the benefits of keeping herbs fresh longer outweigh this inconvenience.
The Pampered Chef Herb Keeper is top-rack dishwasher safe, making it easy to clean. It is also recommended to rinse it with warm, soapy water and dry it thoroughly before use. To ensure the best results, it is important to change the water every few days and trim the stems of the herbs before storing them in the herb keeper.