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A "Cake in My Dcb" is a popular recipe from Pampered Chef that involves making a cake in the Deep Covered Baker (DCB), a stoneware baking dish. It is a simple and easy way to make a delicious cake in the microwave.
The basic ingredients for a "Cake in My Dcb" include flour, sugar, baking powder, salt, eggs, milk, oil, and vanilla extract. You can also add in other ingredients like chocolate chips, nuts, or fruit to customize your cake.
To make a "Cake in My Dcb" in the microwave, simply mix all the ingredients together in the stoneware baking dish and microwave on high for 8-10 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for a few minutes before serving.
Yes, you can also make a "Cake in My Dcb" in the oven. Preheat your oven to 350°F and bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
There are endless variations of "Cake in My Dcb" that you can make by adding different ingredients or using different flavors of cake mix. You can also experiment with different toppings, such as frosting, whipped cream, or fresh fruit, to create unique and delicious cakes.