Do I Have to Tie up the Chicken?

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Discussion Overview

The thread centers around a participant's inquiry about the necessity of tying up a chicken for a recipe using the DCB (Deep Covered Baker) and whether lemon is essential for the dish. Participants share their personal experiences and humorous takes on the topic, leading to a light-hearted discussion.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Humorous

Main Points Raised

  • One participant expresses concern about not having cotton string to tie up the chicken and questions if it is mandatory.
  • Another participant mentions they have never tied up a chicken, finding the idea somewhat cruel.
  • Several participants share humorous remarks about the title of the thread, with one noting it sounds harsh and another making a joke about "choking the chicken."
  • One participant shares their experience of using lemon at home but not during shows, indicating it is not a necessary ingredient for them.
  • Another participant humorously relates the thread to their experience summarizing a sermon, drawing parallels between cooking and writing.
  • One participant confirms that tying the chicken is not necessary but suggests it may help the skin crisp up.

Areas of Agreement / Disagreement

Views differ on the necessity of tying the chicken, with some participants indicating it is not required while others suggest it may enhance the dish.

Contextual Notes

The discussion reflects a mix of cooking experiences and personal anecdotes, with participants engaging in light-hearted banter about the topic.

Who May Find This Useful

Consultants looking for informal insights on cooking techniques and humorous community interactions may find this thread engaging.

babywings76
babywings76
Gold Member
Messages
7,266
Okay, I don't have cotton string to do the whole tie up the chicken thing for the 30 minute chicken for the DCB. Is this a mandatory step? I also don't have lemon at the moment. Will it be okay without it? What is the absolutely quickest way to prepare this chicken for the microwave. I was busy putting in a last minute show and didn't realize how late it was and I need to cook this chicken tonight. Any help would be great! :)
 
I use lemon sometimes at home, but not at my shows.

I've never tied up a chicken. That seems a little cruel to me.:D
 
ChefBeckyD said:
I use lemon sometimes at home, but not at my shows.

I've never tied up a chicken. That seems a little cruel to me.:D
Click to expand...

I saw the title and the first two thoughts that came to mind were:

1. If the rooster is chasing you while getting the eggs from the hen...

...and

2. Only if you want to choke the chicken...eww...
 
I just laughed and laughed when I saw this title.....my thought was "that is a little harsh, isn't it?...what did that chicken do to you?"
 
Your question has already been answered, so I'll simply tell you about my reaction to your thread. You see, I'm helping my pastor with another book. This one is a devotional based on past messages. I recently completed my first attempt at summarizing a message. He had asked that I keep it to two pages. (That's two halves of an 8 1/2 x 11 piece of paper.) You've got to realize that my pastor is an amazing speaker who routinely speaks very quickly for 45 minutes to an hour. When I handed the completed attempt to him I told him I felt like I was handing him a plucked chicken. All of the meat was there, but everything that made it pretty was gone.After reading it over, he said he felt that I had done an excellent job, but he saw what I meant. He decided that he was too hung up on the 2-page format. He asked if I was willing to try again with another message (he was still thinking the first one through), boiling it down to four pages. I finished that today. I was telling a friend about this one and she asked if that meant this one had a few feathers. I said I thought it had several feathers, so it was only half plucked. She said, "So, this is a half-naked chicken?" We were laughing about this as I logged onto CS. (I wanted to read the "Last Wish" thread to her.) This one was the second post listed. I cracked up. When I read the title to her, she cracked up. We had a really good belly laugh. Who'da thunk that sermons and a recipe question could lead to such fun?
 
  • Thread starter
  • #6
LOL, you guys are so funny. :) I knew as soon as I hit enter for posting that thread I worded it so blunt it sounded funny and would get some entertaining responses. ;)

I was so excited to get my DCB and tried it out last night. The evening got chaotic and I really wanted to make my chicken in it. So I appreciate the quick help! :) It ended up tasting SO good! I will enjoy trying a lot of the other recipes for this.
 
babywings76 said:
Okay, I don't have cotton string to do the whole tie up the chicken thing for the 30 minute chicken for the DCB. Is this a mandatory step? I also don't have lemon at the moment. Will it be okay without it? What is the absolutely quickest way to prepare this chicken for the microwave. I was busy putting in a last minute show and didn't realize how late it was and I need to cook this chicken tonight. Any help would be great! :)
Click to expand...

It's not necessary. However, I do think that tying the legs together helps the skin on the thighs get a little crispier. I have done it both ways.
 

Frequently Asked Questions

Do I have to tie up the chicken for roasting?

No, tying up the chicken is not mandatory for roasting. However, it can help the chicken cook more evenly and retain moisture. It also gives the chicken a more attractive shape when serving.

What is the purpose of tying up the chicken?

Tying up the chicken, also known as trussing, helps to keep the wings and legs close to the body. This can promote even cooking and prevent the tips from burning, resulting in a juicier and more flavorful dish.

Can I roast a chicken without tying it up?

Yes, you can roast a chicken without tying it up. Many people choose to do so for convenience. Just be aware that the cooking time may vary, and you might need to adjust your cooking method to ensure even cooking.

What are some alternatives to tying up the chicken?

If you prefer not to tie up the chicken, you can use a roasting rack to elevate it, which allows for better air circulation. Additionally, you can tuck the wing tips under the body to prevent them from burning.

Does tying up the chicken affect cooking time?

Tying up the chicken may slightly decrease the cooking time because it helps the chicken cook more evenly. However, the difference is usually minimal. It’s always best to use a meat thermometer to ensure the chicken is cooked to the proper internal temperature.

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