DIY Cooking Sprays: Recipes for Spritzer Bottles

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Discussion Overview

The thread discusses various personal experiences and recipes for using DIY cooking sprays in spritzer bottles, with participants sharing their thoughts on different oils and liquids that can be used effectively.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant mentions that customers have difficulty using vegetable oil in spritzer bottles due to its thickness.
  • Another participant suggests that proper pumping technique may affect the performance of the spritzer bottles.
  • Several users share that olive oil works well for them, with one participant noting its use for pizzas and cookies.
  • One participant has both olive oil and canola oil spritzers that work fine.
  • Another participant lists various liquids they use, including lemon juice, water, lime juice, and vinegars for different culinary purposes.
  • One participant expresses enjoyment of the lemon juice idea for preventing apples from browning.
  • Another participant mentions using spritzer bottles for non-cooking purposes, such as vitamin sprays for pets and saline for medical needs.
  • Some participants discuss the importance of maintaining the spritzer mechanism for better functionality.

Areas of Agreement / Disagreement

Views differ on the effectiveness of vegetable oil in spritzer bottles, with some participants reporting success with other oils while others highlight issues with vegetable oil.

Contextual Notes

Participants share a variety of personal experiences and uses for spritzer bottles, indicating a range of applications beyond cooking.

Who May Find This Useful

Consultants interested in alternative uses for spritzer bottles and those looking for personal experiences related to DIY cooking sprays may find this discussion relevant.

C
chefamjohnson
Messages
13
I have had several customers buy the Spritzer Bottles in hopes to make their own spray for cooking, they said that vegetable oil is too thick and wont spray out, can anyone help me with some recipes they can whip up for sprays or other liquids they can use???
 
I don't have any trouble with vegetable oil. I wonder if they are pumping them up properly.
 
Olive oil works GREAT :)We use Olive oil, spray round stone for pizzas, cookies, etc.

HTH

Liz

chefamjohnson said:
I have had several customers buy the Spritzer Bottles in hopes to make their own spray for cooking, they said that vegetable oil is too thick and wont spray out, can anyone help me with some recipes they can whip up for sprays or other liquids they can use???
Click to expand...
 
I have two--one for Olive Oil and one for Canola Oil and they both work fine.
 
I use canola oil without a problem.I have a few...:
-lemon juice to spritz apples so that they don't brown,
-water to spritz tortilla shells so that cinn and sugar will stick without adding calories before baking.
-lime juice to spray on tortillas before baking to make lime tortilla chips
-Vinegars to do a spray vinaigrette to spritz a salad, without adding the calories of oils. (Wish Bone makes their salad spritzers in a few flavors, so you could use those for ideas....balsamic, etc)
 
Jennifer,

You stole my idea about the lemon juice:D . I was going to say the same thing, and when I suggest it at shows, people always buy them. Love to keep a bottle in my fridge and spritz my daughter's cut up apple.

I haven't had any problems w/ any oils...
 
Same here. i use olive oil & canola oil without a problem! LOVE the lemon juice idea!!
 
My AD mentioned to use with liquid popori also.
 
I have a customer who uses one for a vitamin spray she has to put on her iguanas! I need another one for water or lemon juice...
 
speedychef said:
I have a customer who uses one for a vitamin spray she has to put on her iguanas!
Click to expand...

My mom is using a sterile one (it was brand new, plus went through the dishwasher, etc) for misting her bandages with saline to get them a little "unstuck" from her deep incisions as they heal ...the vitamin spray thing reminded me of it!!!
 
I read somewhere to use these for bug sprays and suntan sprays for camping or days at the beach.

Flora:D
 
Just make sure you label those really well.
 
I think the spritzer is a very unsatisfactory product although I love the concept and use it regularly. Things I have learned to make it work better (not like I want it but still better).....

Make sure top is tightened all the way.
Pump, pump and pump. Until it gets hard to pump.
Press all the way down. A half way press won't cut it.
Loosen it when you are done to prevent build up.
 
Another good tip is to clean the spray mechanism thoroughly, regularly. I try to clean it when it needs to be refilled.
 
chefann said:
Another good tip is to clean the spray mechanism thoroughly, regularly. I try to clean it when it needs to be refilled.
Click to expand...
And I love that it comes with a second pump mechanism now so you can keep using it when the other pump needs cleaning.
 

Frequently Asked Questions

What are DIY cooking sprays?

DIY cooking sprays are homemade mixtures that can be used as a substitute for commercial cooking sprays. They typically consist of oil and other ingredients, allowing you to control the flavor and quality of the spray while avoiding additives and preservatives found in store-bought options.

How do I make a basic DIY cooking spray?

To make a basic DIY cooking spray, combine equal parts of your preferred cooking oil (such as olive oil, coconut oil, or avocado oil) and water in a spritzer bottle. Shake well before each use to ensure the oil and water mix properly, and spray it onto your cooking surface or food as needed.

Can I add flavors to my DIY cooking spray?

Yes, you can add flavors to your DIY cooking spray by infusing the oil with herbs, spices, or citrus peels. Simply heat the oil gently with your chosen flavoring ingredients, let it cool, strain out the solids, and then mix it with water in the spritzer bottle.

How long does homemade cooking spray last?

Homemade cooking spray can last for about 1-2 weeks when stored in the refrigerator. However, it's best to use it within a week for optimal freshness and flavor. Always check for any off smells or changes in appearance before use.

Are there any tips for using DIY cooking sprays effectively?

To use DIY cooking sprays effectively, shake the bottle well before each use to ensure proper mixing of ingredients. Spray from a distance of about 6-12 inches for even coverage, and avoid using it on high heat to prevent burning or smoking. Additionally, consider using a glass or stainless steel spritzer bottle to avoid any chemical leaching from plastic containers.

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