Discovering Delicious Casserole Recipes: Sharing Our Favorites!

[ChefPaulaB]

Here is a link to a picture of them - so you know what to look for!

http://superiortouch.com/btb.htm

that will help, thank you!

 

[ChefPaulaB]

HA HA! I do have other unopen ones in the pantry too.

My favorite right now is a cherry mustard from American Spoon. It's absolutely yummy. They have a cranberry one that is good too.

For those of us who love condiments - American Food Spoons is a dream store! I love visiting one of their stores when we are vacationing "Up North" - they have samples of everything sitting out and you can try it all before you buy it. I end up stuffed by the time I leave there!

American Spoon Foods: Gourmet Food, Gift Baskets

Never heard of this store... Hopefully we can find one when we're camping this summer... not sure where we're going, thinking of Higgins or Otsego, probably won't be close enough to any of those locations.... we'll see! Thanks for the info! It looks really cool.

 

[Cindycooks]

We love this - not alot of veggies like you want but its delicious! You could always experiment with some - maybe corn or peas. I use the lowfat soups and sour cream and that makes it a little healthier! Makes a ton and fills our rectangular baker up to the top! I always make this when someone has a new baby, funeral food etc....in two separate disposable casseroles so they can freeze it. I've always heard this called Chicken Tettrazine but when my friend gave me the recipe years ago, it was called Chicken Fettucini, so the name has stuck.

Chicken Fettucini
3-4 chicken breasts - boil, shread, and save broth
1 16oz box spaghetti noodles
1 can sliced mushrooms
1 small jar pimentos (use juice)
1 can cream of mushroom soup
1 can cream of celery soup
1 cup sour cream
1 cup monterey jack cheese
1 cup cheddar cheese - or any cheese blend to equal 2 cups

Add water to the chicken broth to make enough to boil the spaghetti noodles. Drain and place into Rectangular Baker. Top with shredded chicken. In batter bowl, mix soups, pimentos, mushrooms, sour cream and 1/2 of the cheese. Spoon over top of the chicken - I use our scraper to mash some of it down into the chicken and noodles. Sprinkle with the rest of the cheese. Bake at 350 for 45 minutes.

The mushrooms and pimentos are optional but leave in the pimentos if at all possible. They give it color and a really unique flavor. I always end up adding more cheese than it calls for! I also usually add a little Tony's Cajun Seasoning to the soup mixture. Havent tried a PC seasoning - I should! Enjoy!

 

[SummerG]

my mom would do a casserole where you put a layer of hamburger down then onions, the sliced raw potatoes, can of cream of mushroom soup, and salt & pepper and then she would cook it in the microwave it was so yummy i might have to make that for the kids before i leave for leadership it is so yummy and fast.

Christina,

Do you cook the ground beef first?

Thanks!!