Discover the Perfect Grilling Technique with the Deep Covered Baker

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Discussion Overview

The thread explores various cooking techniques and experiences using the Deep Covered Baker (DCB), particularly in relation to grilling and vegetable preparation. Participants share their personal methods and outcomes, highlighting the versatility of the DCB in different cooking scenarios.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their experience of using the DCB to par-cook turkey breast tenderloin before grilling, noting it significantly reduced cooking time.
  • Another participant mentions their method of cooking fresh green beans in the DCB, which has led to their family preferring them over canned options.
  • Several users express excitement about trying the shared techniques, indicating interest in the DCB's capabilities.
  • One participant raises a question about the health implications of par-cooking versus grilling, linking it to concerns about carcinogenic effects of grilling.
  • Another participant shares their experience of cooking dove breasts with jalapeno and bacon in the DCB, describing it as delicious.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share varied experiences and preferences without definitive agreement on any single technique or method.

Contextual Notes

Participants discuss personal cooking experiences with the DCB, focusing on its use in grilling and vegetable preparation. The thread reflects a range of culinary creativity and experimentation among users.

Who May Find This Useful

Consultants interested in exploring new cooking techniques with the Deep Covered Baker may find the shared experiences and methods beneficial for their own culinary practices.

janezapchef
Gold Member
Messages
1,096
Well, I just tried something "new" to me with the DCB. A host of mine called to tell me how much she loves hers and what she uses it for. She said she is LOVING using it to "par-cook" meats that tend to dry out on the grill. She cooks them in the dcb for a couple minutes then throws them on the grill basically for the grill marks. I tried it with a turkey breast tenderloin, and it was amazing! I cooked the turkey for 5 minutes in the dcb in the microwave, then grilled it for about 3 minutes or so a side (maybe a little longer, not sure). Now, that may seem like it still takes awhile, but the instructions on the tenderloin said to grill it 30-40 minutes! As if I needed another reason to love this thing! Just thought I'd pass it on!
 
That sounds good!!

Here is what I like to do with mine:

I take fresh green beans, rinsed and the ends taken off, toss with EVOO, minced garlic fresh ground pepper and sea salt and put the lid on and cook in microwave for 12 minutes. Comes out perfect all the time, my family will no longer eat canned green beans and even my dog loves them (she used to turn her nose up at green beans!!).

I also cook brown rice in the microwave with this, especially if my rice cooker is already in use for something else!!
 
  • Thread starter
  • #3
I will be trying this!
 
isn't par-cooking supposed to be healthier for you since grilling too much is carcinogenic? thanks for sharing that and the green bean recipe!
 
  • Thread starter
  • #5
trying this tonight. has anyone cooked apples in the dcb?
 
  • Thread starter
  • #6
the green beans are AWESOME!
 
I am dumb. What is EVOO?:blushing:
 
chanddl said:
I am dumb. What is EVOO?:blushing:

Extra virgin olive oil.


You're not dumb, you just don't watch Rachel Ray.
 
This may be weird but it is dove season.....I microwaved dove breasts in the DCB with Jalapeno and bacon. It was yummy
 

Frequently Asked Questions

What is the Deep Covered Baker and how does it work for grilling?

The Deep Covered Baker is a versatile stoneware piece from Pampered Chef designed for both oven and microwave use. When grilling, it helps to retain moisture and heat, allowing you to achieve perfectly cooked meats and vegetables. Its unique design promotes even cooking and prevents flare-ups, making it ideal for outdoor grilling.

Can I use the Deep Covered Baker on a grill?

Yes, the Deep Covered Baker can be used on a grill. It is designed to withstand high temperatures, making it suitable for grilling. Just be sure to preheat the grill and place the baker on a stable surface to ensure even cooking.

What types of foods can I cook using the Deep Covered Baker on the grill?

You can cook a variety of foods in the Deep Covered Baker on the grill, including meats like chicken, pork, and beef, as well as vegetables and even casseroles. The baker's design allows for steaming and roasting, giving you a wide range of cooking options.

How do I clean and maintain my Deep Covered Baker after grilling?

To clean your Deep Covered Baker, allow it to cool completely before washing. Use warm water and a gentle sponge to remove any food residue. Avoid using harsh detergents or abrasive scrubbers, as they can damage the stoneware. For maintenance, regularly season the baker with oil to keep it in good condition.

Are there any special grilling techniques I should know when using the Deep Covered Baker?

When using the Deep Covered Baker for grilling, consider using indirect heat to avoid burning your food. Preheat the grill and place the baker on the cooler side of the grill. This allows for slow cooking and helps retain moisture. Additionally, you can add liquid, such as broth or wine, to enhance flavor and tenderness.

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