Discover the New Recipe Thread in the CS Lounge!

Click For Summary

Discussion Overview

The thread explores the idea of a new recipe section within the community, with participants sharing humorous takes on recipes, particularly those involving beverages. There is a mix of lighthearted commentary and actual recipe sharing, reflecting personal experiences and preferences.

Discussion Character

  • Exploratory
  • Opinion-based
  • Anecdotal

Main Points Raised

  • One participant expresses excitement about having a dedicated recipe thread, indicating they enjoy the current section of the community.
  • Another participant suggests that the forum could focus on recipes for drinks like roostertails or beer made with Pampered Chef cookware.
  • One user humorously proposes a theme show titled "How to get drunk with PC," indicating a playful approach to the topic.
  • A participant shares a detailed recipe for American Wheat Beer, describing it as their best work and noting the need for larger batches in the future.
  • Another participant expresses enthusiasm about using their bathtub for brewing, highlighting a creative use of space.
  • One participant shares a cocktail recipe involving cranberry juice, lemon vodka, and sparkling wine, noting its success at a party.
  • Several users express enjoyment and engagement with the recipe discussions, with one mentioning they typically browse new posts rather than specific forums.

Areas of Agreement / Disagreement

Views differ on the types of recipes that should be featured, with some participants leaning towards humorous or beverage-related recipes while others share more traditional cooking experiences. No clear consensus emerges on the overall direction of the recipe thread.

Contextual Notes

The discussion reflects a casual and humorous atmosphere, with participants sharing personal anecdotes and recipes rather than formal cooking guidelines or practices.

Who May Find This Useful

Participants interested in sharing or discovering creative beverage recipes and lighthearted cooking experiences may find this thread engaging.

thechefofnorthbend
Messages
1,102
become the new recipe thread??? LOL

No I don't have to ever leave my favorite section of CS, its all right here for me!! :D
 
I would think this would be a forum of recipes for roostertails or for making beer in TPC cookware or something.
 
  • Thread starter
  • #3
"How to get drunk with PC"...could be a whole new theme show...[to be posted in the theme show section]
 
American Wheat Beer IIDescription:Yes I was looking for another summer brew.This one turned out even lighter than the first.This in my opinion is my best work ever.It didn't stay around too long being bottled in 16 oz. bottles.Next time I'll have to make a 5 gallon batch.
Size: * 3 gallons Ingredients: * 3 1/2 lb. American 2-row
* 1/2 lb.Wheat
* 1/4 lb.Flaked maize
* 3/4 oz.Tettnang whole leafs hops
* 1/4 oz.tettnang whole leaf hops
* 1 tsp.Irish moss
* White labs pitchable California Ale yeast
* 2 1/2 tbs. corn sugar
* 2 tsp. polyclar Brewing Instructions:Protien rest at 120f for 30 min.Raise to 152f. for 60 min.Raise to 170f. for 5 min.Sparge with 160f. for 45-60min.and accumulate 4 gallons of wort. Boil for 75min.adding 3/4oz. tetnang at beginning of boil.After 55 min. have gone by add the rest of the tettnang.After 60min.add irish moss.Cool to 75-80f. and add the yeast. * Primary:1 week
* Secondary:10 days with polyclar * O.G.-1.050
* F.G.-1.002
* Alcohol-6%
 
  • Thread starter
  • #5
Fantastic. This will be what puts my spare bathtub back to some good use! :D
 
:d Lol!!!!!:d
 
thechefofnorthbend said:
"How to get drunk with PC"...could be a whole new theme show...[to be posted in the theme show section]
I like couples' shows - especially when there is wine served up.

The more they drink, the more they buy!
 
Here's a great recipe my Senior Director shared with us at our last meeting. I made it for a party (non-PC) and it is REALLY good!1 quart cranberry juice
2 cups lemon vodkaCombine with ice in QSP. Plunge until well-chilled. Add 1 (750 ml) bottle sparkling wine (Asti). Strain into carafe to keep cold.DELISH!
And you can use the cheap Asti because it's mixed with the other stuff and is mostly there for the fizz.
 
NOW we're talkin' recipes!
 
Well most of the time I just go to new posts not to any certai forum, lol, unless I am looking for something in particular.
 
In the lounge, of late, you have no idea what you're going to find!
 

Frequently Asked Questions

What is the New Recipe Thread in the CS Lounge?

The New Recipe Thread in the CS Lounge is a dedicated space for consultants to share and discover new recipes using Pampered Chef products. It encourages collaboration and creativity among consultants, allowing them to exchange ideas and tips for successful cooking demonstrations.

How can I participate in the New Recipe Thread?

To participate in the New Recipe Thread, simply log into the CS Lounge and navigate to the designated thread. You can post your own recipes, ask for suggestions, and interact with other consultants by commenting on their posts. Sharing photos of your finished dishes is also encouraged!

Are there any specific guidelines for posting recipes?

Yes, when posting recipes in the New Recipe Thread, it’s important to include clear instructions, ingredient lists, and any relevant tips for using Pampered Chef products. Additionally, be respectful and supportive of others’ contributions, fostering a positive community atmosphere.

Can I use recipes from other sources in the thread?

While you can share recipes from other sources, it’s best to give credit to the original creator. If you adapt a recipe, be sure to mention the changes you made. This helps maintain integrity and encourages creativity within the community.

What are the benefits of using the New Recipe Thread?

The New Recipe Thread offers several benefits, including access to a variety of recipes that can enhance your cooking demonstrations, inspiration for new product uses, and the opportunity to connect with fellow consultants. It’s a great way to build your knowledge and grow your business through shared culinary experiences.

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