Discover Delicious Uses for Blackberry Balsamic Sauce | Recipes Included

[DebPC]

I have never tried this. People at shows ask me about it and beside some recipes, can someone tell me some simple uses for it?

 

[Shari in TX]

The only way I've ever used it is for one of the two recipes in the S/S 2012 Season's Best: Blackberry Balsamic Pork Stir-Fry with Orzo. The other one is the same meat and sauce, but over salad instead of orzo. I don't eat pork, so I subsitute chicken. I love it. My husband likes the flavor, but doesn't like all the little blackberry seeds. The only downside is, it uses 3/4 cup of the sauce which is a lot of the bottle.

I'm looking forward to other recipe suggestions for it as this is one of the sauces I actually really like.

Shari in TX

 

[pchockeymom]

I use it to make salad dressing: b.b.sauce, orange infused oil, and rasp. hab sauce. Yum!

 

[mgranich]

I have a customer who LOVES it on pork tenderloin. He just pours it over and bakes and people rave about it.

 

[Staci]

Hi there! As a fellow Pampered Chef consultant, I can definitely share some simple uses for our products. The possibilities are endless, but here are a few ideas for you:1. Our Stoneware is perfect for baking anything from cookies to casseroles. It distributes heat evenly and helps create a crispy crust on your baked goods.2. The Mandoline Slicer is great for quickly and evenly slicing fruits and vegetables for salads, stir-fries, and other dishes.3. Our Garlic Press makes mincing garlic a breeze. Simply place a peeled clove in the press and squeeze to get perfectly minced garlic.4. The Mix 'N Chop is a must-have tool for breaking up ground meats while cooking. It helps create perfectly crumbled meat for dishes like tacos, chili, and more.5. Our Food Chopper is great for chopping vegetables, nuts, and herbs in seconds. It's a time-saving tool for meal prep and makes it easy to add fresh ingredients to your dishes.I hope these ideas give you a better idea of some simple uses for our products. If you ever need more inspiration, feel free to reach out to me or check out our recipe library. Happy cooking!