Discover Delicious Recipes for Our January Guest Special Baking Pans!

Click For Summary

Discussion Overview

The thread centers around sharing recipe ideas for the January guest special baking pans, specifically the metal loaf baking pan and square metal baking pan. Participants discuss various recipes they plan to use or have used in their demos, focusing on how to incorporate these pans effectively.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, typically incorporates the guest special into their demos and is seeking quick recipe suggestions for the new metal pans.
  • Another participant shares their preference for metal pans over stoneware, despite no longer being a consultant.
  • Several users mention using beer bread in the loaf pan, noting its popularity among guests.
  • One participant plans to pair beer bread with Loaded Baked Potato Chowder during their shows.
  • Another participant suggests making a simple two-ingredient fudge as a quick recipe for the pans.
  • One participant proposes caramel pull-apart bread as a recipe that would create an enticing aroma during the demo.
  • Some participants express excitement about the beer bread and soup combination as suitable winter fare.
  • One participant notes the versatility of beer bread, mentioning that it can be made with various beverages, not just beer.
  • Another participant shares a salsa cheddar beer bread recipe that their family enjoys.
  • Several participants discuss the timing of baking beer bread in relation to guest arrivals, weighing the benefits of having it in the oven early versus engaging with guests.

Areas of Agreement / Disagreement

Views differ regarding the best timing for baking beer bread during demos, with some participants advocating for early baking to create a pleasant aroma, while others suggest waiting to engage with guests first. No clear consensus emerges on this timing issue.

Contextual Notes

Participants share personal experiences and preferences regarding recipes and demo strategies, reflecting a variety of cooking styles and approaches to using the new baking pans.

Who May Find This Useful

Consultants looking for recipe ideas and demo strategies for the January guest special baking pans may find the shared experiences and suggestions helpful.

M
Malinda Klein
Gold Member
Messages
518
I normally try to incorporate the guest special into my demo if possible, and this January is the Free metal loaf baking pan and square metal baking pan.

Is anyone doing a quick demo recipe for these pans? If so, what recipe are you using? I love the stoneware, so i've never used these pans (in fact i haven't even taken them out of the wrapper...)

I'm probably looking at a second recipe, not a full demo. Any suggestions appreciated!
 
I'll be honest... I love the metal pans more than the stoneware... :eek: But I'm not a consultant anymore so I can't help with the demo recipes... :)
 
I make our beer bread in the loaf pan and people love it!
 
I'm making Loaded Baked Potato Chowder at my January shows so I'll probably make Beer Bread in the loaf pan to go with it.
 
You could always do the super easy 2 ingredient fudge! People love that. Just melt a bag of chocolate chips and a can of chocolate frosting (not whipped!) on the stove, line the pan with waxed paper, pour and refrigerate!
 
I am thinking that you could do caramel pullapart bread in either of them and put it in the oven when you first start your demo! The smell will drive them wild!
 
Yup - Beer Bread and the baked potato chowder!
 
  • Thread starter
  • #8
allergycooker said:
I am thinking that you could do caramel pullapart bread in either of them and put it in the oven when you first start your demo! The smell will drive them wild!
Click to expand...

how do you do this? what type of bread/dough do you use?
 
  • Thread starter
  • #9
ruthewell said:
You could always do the super easy 2 ingredient fudge! People love that. Just melt a bag of chocolate chips and a can of chocolate frosting (not whipped!) on the stove, line the pan with waxed paper, pour and refrigerate!
Click to expand...

sounds simple, i'm going to have to try this...
 
I can't find the loaded baked potato soup recipe....I am thinking beer bread and soup are going to be my January shows!!!
 
  • Thread starter
  • #11
JessBarszcz said:
I can't find the loaded baked potato soup recipe....I am thinking beer bread and soup are going to be my January shows!!!
Click to expand...

the soup is in the SB archives (within the last 3 years) on PC. I alternate the White Chicken Chili and the Loaded Baked Potato Chowder. The bread would be wonderful for this too. i'm going to have to put in an order for some bread on Jan 1, I think...
 
I like your ideas of the beer bread and the soups! great winter-time fare!
 
I would definately say beer bread. Our BB is so fantastic it'll probably help you sell a box or two when you show them how EASY it is to make fresh bread their way. Make sure you tell them they can use any 12 oz beverage, including but never limited to Coca Cola, Root Beer, Juice, Milk, etc. There's even a recipe I could find that is for making banana bread with our BB mix.
 
  • Thread starter
  • #14
ShelbyMichalek said:
I would definately say beer bread. Our BB is so fantastic it'll probably help you sell a box or two when you show them how EASY it is to make fresh bread their way. Make sure you tell them they can use any 12 oz beverage, including but never limited to Coca Cola, Root Beer, Juice, Milk, etc. There's even a recipe I could find that is for making banana bread with our BB mix.
Click to expand...

do tell .. banana bread - recipe - sounds yummy!
 
Could you send the me the recipe for the caramel pull apart bread? Sounds yummy....
 
ShelbyMichalek said:
I would definately say beer bread. Our BB is so fantastic it'll probably help you sell a box or two when you show them how EASY it is to make fresh bread their way. Make sure you tell them they can use any 12 oz beverage, including but never limited to Coca Cola, Root Beer, Juice, Milk, etc. There's even a recipe I could find that is for making banana bread with our BB mix.
Click to expand...

I didn't know this! It thought you could only use Beer to make Beer Bread. THank you
 
skaugchef said:
I didn't know this! It thought you could only use Beer to make Beer Bread. THank you
Click to expand...

No problem!! We use coca cola all the time. I've even made an Apple Cinnamon bread (I posted the directions under Recipe Tips-or maybe it was product tips-recently)
 
I love to use Sierra Mist with my Beer Bread. It's very good and gets devoured quickly! Sprite is okay, but Sierra Mist for some reason is better. ;)
 
There is a recipe on the side of the box that is a salsa cheddar version. My MIL makes this and serves it with jalapeno jelly. It is so yummy.
 
wadesgirl said:
There is a recipe on the side of the box that is a salsa cheddar version. My MIL makes this and serves it with jalapeno jelly. It is so yummy.
Click to expand...

Ohhh... thanks for that reminder! I bet it would be great with our Raspberry Habanero Sauce - if not I do have other hot jellys in the cupboard.
 
BethCooks4U said:
Ohhh... thanks for that reminder! I bet it would be great with our Raspberry Habanero Sauce - if not I do have other hot jellys in the cupboard.
Click to expand...

I was thinking I need to email my MIL and see if she has some at home for Christmas Eve.
 
I'd make sure to put the beer bread in the oven before guests start to arrive, though.....it takes an hour.
 
Aw, I dont know. Most shows take about an hour. It only takes 2 minutes to mix it up and put it in. I'd wait until at least 5 minutes after people start getting there before putting it in.
 
deanna_g said:
I'd make sure to put the beer bread in the oven before guests start to arrive, though.....it takes an hour.
Click to expand...

I agree. Then, as they arrive - they are smelling something good in the oven.

My demo is usually 45 minutes at the most.
 
ShelbyMichalek said:
Aw, I dont know. Most shows take about an hour. It only takes 2 minutes to mix it up and put it in. I'd wait until at least 5 minutes after people start getting there before putting it in.
Click to expand...

Yes but:
1) It doesn't take long for the potato chowder to get done.
2) You have to let the beer bread cool a while before you eat it.
3) I'd rather spend that 3 minutes it takes to mix it up talking to guests and getting to know them rather than a useless (sorry) 3 minute demo on the bread. I can easily tell them all you do is mix in a can (or bottle) of beer and pop it in the oven.
 
I will probably be bringing either the Beer Bread like the PP mentioned or making brownies in the Square Pan and crumbling candy bars on top of them with some of our Sprinkles. Yummy!
 
allergycooker said:
I am thinking that you could do caramel pullapart bread in either of them and put it in the oven when you first start your demo! The smell will drive them wild!
Click to expand...

This sounds great! got an easy recipe?
 

Frequently Asked Questions

What are the January Guest Special Baking Pans?

The January Guest Special Baking Pans are a selection of high-quality bakeware offered by Pampered Chef, designed to enhance your baking experience. These pans are perfect for creating a variety of delicious recipes, from cakes to casseroles, and are available at a special price for guests during January.

How can I use the January Guest Special Baking Pans in my cooking?

You can use the January Guest Special Baking Pans for a wide range of recipes, including baking cakes, roasting vegetables, and preparing casseroles. Their versatile design allows for even heat distribution, ensuring your dishes come out perfectly every time.

Are there any special recipes recommended for the January Guest Special Baking Pans?

Yes! Pampered Chef provides a variety of delicious recipes specifically tailored for the January Guest Special Baking Pans. These recipes can be found on the Pampered Chef website or through your consultant, and they include options for desserts, main dishes, and sides.

Can I purchase the January Guest Special Baking Pans if I am not a consultant?

Absolutely! The January Guest Special Baking Pans are available for purchase by anyone who attends a Pampered Chef party or places an order through a consultant. This special offer is designed to reward guests for their participation and support.

How long will the January Guest Special Baking Pans be available?

The January Guest Special Baking Pans are available for a limited time during the month of January. Be sure to check with your Pampered Chef consultant or the official website for specific availability dates and details to ensure you don't miss out on this special offer.

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