Did you try the Smoky Chicken Fettuccini recipe yet?

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Discussion Overview

This thread discusses participants' experiences with the Smoky Chicken Fettuccini recipe, including its preparation and reception during cooking shows. Several users share their thoughts on the recipe's suitability for demonstrations and suggest variations.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared their experience of successfully preparing the recipe at a show without prior practice, noting that it was well-received by attendees.
  • Another participant mentioned trying the recipe for a family birthday and suggested additional ingredients like mushrooms and salmon, indicating that regular cheese worked well as a substitute.
  • One user described their preparation process, highlighting the efficiency of their show and the interaction it allowed with the audience.
  • Several participants expressed interest in obtaining the recipe, with requests for it to be emailed to them.
  • Another participant noted the recipe's location in the Season's Best and mentioned the unavailability of the Pampered Chef website at the time.

Areas of Agreement / Disagreement

Views differ regarding the recipe's suitability for cooking shows, with some participants finding it effective while others believe it may take too long for a demonstration.

Contextual Notes

Participants shared personal experiences related to the recipe's preparation and its reception during cooking shows, reflecting a variety of approaches and outcomes.

Who May Find This Useful

Consultants looking for insights on recipe demonstrations and audience engagement during cooking shows may find this discussion relevant.

cookinmama
cookinmama
Gold Member
Messages
318
Ok, last night I did this recipe from this seasons SB for the first time and eveyone loved it. I was kind of worried about how it would turn out because I hadn't tried this recipe at home first (I always make the recipe at least once before I demo it) but I didn't have time so I winged it. I think I am going to offer it for awhile at my shows. I can't believe how well it went.

The host couldn't find the smoky cheese so we just used plain and it worked out well.

Has anyone else tried this recipe at a show yet? If not you should, very fast and simple.

For dessert I did the German Chocolate Cake in the mircrowave.
 
I actually tried this recipe for my father's birthday on Wednesday. It was fabulous! I thought of other additional ingredients that could work well - mushrooms, salmon to name a few. I also used regular cheese and it turned out fine.

I didn't think that it was a "show type" recipe as it would take too long, but I guess I was wrong.

Linda
 
  • Thread starter
  • #3
I put the noodles in about 10 before the show was started. I chopped the Red pepper, because I show how to chop the onion. I peeled the garlic, cooked the bacon, the host actually had the precooked kind so all I did was use the shears to cut them up and cook them for about 1-2 mins and that was it. I did a lot of prep work.

For the cake I spread the frosting in the bottom of the pan and mix up the cake.

This show went really fast so people could talk and ask more questions.
 
recipeHi,

This recipe sounds good. Can someone email me the recipe. My email is [email protected].

Thanks,
Penny
 
I would love a copy of the recipe too. Please email to me, [email protected]. It sounds delicious.
 
  • Thread starter
  • #6
It is in this Season's Best on page 17 or 18 I believe. the PC website is down or I would get on and post it here. Will do when it is up and running. I didn't print out the recipe to take to the show. I recommend they buy the SB for $1
 

Frequently Asked Questions

What ingredients do I need for the Smoky Chicken Fettuccini recipe?

To make the Smoky Chicken Fettuccini, you will need fettuccini pasta, chicken breast, smoked paprika, garlic, cream, Parmesan cheese, and your choice of vegetables such as bell peppers or spinach. Make sure to have salt and pepper for seasoning as well.

How long does it take to prepare the Smoky Chicken Fettuccini?

The preparation time for the Smoky Chicken Fettuccini is approximately 15 minutes, and the cooking time is around 20 minutes. Overall, you can have this delicious dish ready in about 35 minutes.

Can I make the Smoky Chicken Fettuccini ahead of time?

Yes, you can prepare the Smoky Chicken Fettuccini ahead of time. You can cook the chicken and sauce in advance and store them in the refrigerator. Just reheat and cook the pasta when you're ready to serve for the best results.

Is the Smoky Chicken Fettuccini recipe suitable for meal prep?

Absolutely! The Smoky Chicken Fettuccini is a great option for meal prep. You can portion it out into containers and store it in the fridge for up to 4 days. Just reheat it in the microwave or on the stovetop when you're ready to eat.

Can I substitute any ingredients in the Smoky Chicken Fettuccini recipe?

Yes, you can customize the Smoky Chicken Fettuccini to your liking. For instance, you can use shrimp or tofu instead of chicken, and you can replace the cream with a dairy-free alternative if needed. Feel free to experiment with different vegetables or spices as well!

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