Did you try the Smoky Chicken Fettuccini recipe yet?

[cookinmama]

Ok, last night I did this recipe from this seasons SB for the first time and eveyone loved it. I was kind of worried about how it would turn out because I hadn't tried this recipe at home first (I always make the recipe at least once before I demo it) but I didn't have time so I winged it. I think I am going to offer it for awhile at my shows. I can't believe how well it went.

The host couldn't find the smoky cheese so we just used plain and it worked out well.

Has anyone else tried this recipe at a show yet? If not you should, very fast and simple.

For dessert I did the German Chocolate Cake in the mircrowave.

 

[adventurechef]

I actually tried this recipe for my father's birthday on Wednesday. It was fabulous! I thought of other additional ingredients that could work well - mushrooms, salmon to name a few. I also used regular cheese and it turned out fine.

I didn't think that it was a "show type" recipe as it would take too long, but I guess I was wrong.

Linda

 

[cookinmama]

I put the noodles in about 10 before the show was started. I chopped the Red pepper, because I show how to chop the onion. I peeled the garlic, cooked the bacon, the host actually had the precooked kind so all I did was use the shears to cut them up and cook them for about 1-2 mins and that was it. I did a lot of prep work.

For the cake I spread the frosting in the bottom of the pan and mix up the cake.

This show went really fast so people could talk and ask more questions.

 

[threecobles]

recipeHi,

This recipe sounds good. Can someone email me the recipe. My email is [email protected].

Thanks,
Penny

 

[sslangley]

I would love a copy of the recipe too. Please email to me, [email protected]. It sounds delicious.

 

[cookinmama]

It is in this Season's Best on page 17 or 18 I believe. the PC website is down or I would get on and post it here. Will do when it is up and running. I didn't print out the recipe to take to the show. I recommend they buy the SB for $1