cookingwithdot
Gold Member
- 587
I LOVE this tool and so many of my guests and hosts do too!! When I explain it & demo it at shows, I would say that 90% of guests buy it.
The other day, I try using it 2 different ways & I thought I would share.
First one was mixing tuna! Made it nice and smooth & got the chunks out.
2nd was when I was making the Southwest Meatloaf - instead of putting the tortilla chips in a bag (and wasting a bag) and crushing with the meat tenderizer, I put them in a measuring cup & "crunched" them down with the mix & chop (slowly). This allowed me to see in the measuring cup how much I had & I could add more chips to get the amount of crushed chips that I needed. It worked out great!
Just wanted to share ...
The other day, I try using it 2 different ways & I thought I would share.
First one was mixing tuna! Made it nice and smooth & got the chunks out.
2nd was when I was making the Southwest Meatloaf - instead of putting the tortilla chips in a bag (and wasting a bag) and crushing with the meat tenderizer, I put them in a measuring cup & "crunched" them down with the mix & chop (slowly). This allowed me to see in the measuring cup how much I had & I could add more chips to get the amount of crushed chips that I needed. It worked out great!
Just wanted to share ...