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As a B recipe you could do that Molton skillet cake or the turtle one - you will be chopping nuts, mixing in the bowls (stainless are $69)...
I'll be making a fluted stone cake (15 minutes) in the microwave to show a quick no-heating your kitchen way to bring a fancy dessert. If each guest bought that stone, that's $26.50 added each. You can fill (with medium scoop $9.75) the EAD with frosting or whipped cream to decorate around it (EAD is $18.50 - tell how you can stuff shells with it, decorate mexican with sour cream, do devilied eggs - crossover to chillzanne), finely grate chocolate with the microplane (describe other uses, parmesan cheese, zesting, etc), and top with ice cream (scoop is $12.50). Or decorate with sliced strawberries (egg slicer)