Dessert in a Microwave: Can it be Done? (Time Sensitive!)

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Discussion Overview

The thread explores the feasibility of making desserts in a microwave, specifically focusing on a recipe for Mom's Apple Crisp. Participants share their experiences and insights regarding microwave cooking, recipe variations, and challenges faced during preparation.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses uncertainty about making a dessert in the microwave due to time constraints and lack of familiarity with the recipe.
  • Another participant shares a detailed recipe for Mom's Apple Crisp, including preparation steps and microwave cooking times.
  • One participant mentions a variation of the dessert involving cake mix, noting that their director had a negative experience with the microwave method, leading to an oven finish instead.
  • Several users discuss the possibility of modifying the recipe to be sugar-free using alternative sweeteners.
  • Another participant emphasizes the importance of ensuring the microwave is large enough to accommodate the baking dish used for the recipe.

Areas of Agreement / Disagreement

Views differ on the effectiveness of microwave cooking for this dessert, with some participants sharing successful experiences while others recount challenges.

Contextual Notes

Participants share personal experiences with microwave cooking, highlighting variations in preparation methods and outcomes based on individual circumstances.

Who May Find This Useful

Consultants looking for insights on microwave dessert preparation and those interested in recipe variations may find this discussion relevant.

P
pcheftina
Messages
26
Can this be done in a microwave? If so, how long is it in there for? I have a hostess who's changed her mind 3 times already about the dessert recipe and this is what she wants. I have never made it and only recently got my A/C/P/S and am not too familiar with it. The show is tomorrow, so, unfortunately, due to my full time job getting in the way of my business, I don't have time to practice!!
 
Mom's apple Crisp is meant for microwave.......MOM’S APPLE CRISP The Pampered Chef®


4-6 LARGE Granny Smith apples, peeled, cored and sliced
8 graham cracker squares (2 ½ inches each), chopped
¾ cup packed brown sugar
½ cup rolled oats
½ cup flour
1 tsp. cinnamon
½ tsp. nutmeg
½ cup butter or margarine, melted

Peel, core, and slice apples using Apple Peeler/Corer/Slicer. Prepare enough apples to fill Deep Dish Baker ¾ full.
Finely chop graham crackers with Food Chopper, combine graham cracker crumbs, sugar, oats, flour, and spices in Classic Batter Bowl or Small Stainless Steel Bowl. Melt Butter in Small Micro-Cooker. Add butter; mix well. Spoon mixture over apple slices. Microwave on HIGH 12-15 minutes or until apples are tender; turning dish after 6 minutes. Cool slightly. Serve with whipped cream stars using the Easy Accent Decorator with the Large Star Tip or ice cream.
 
Is this the one with the cake mix over apples and melted butter? If so, my director tried it in the microwave at our cluster meeting on Monday and the cake mix just stayed really floury on the top so we ended up putting in the oven to make and it was wonderful!
 
Sorry, hit return to quickHope this helps and everyone loves this, and you can make it SF by using splenda and SF brown sugar.

HTH,

Lisa
 
  • Thread starter
  • #5
tx much I appreciate it.
 
Lisa/ChefBear said:
MOM’S APPLE CRISP The Pampered Chef®


4-6 LARGE Granny Smith apples, peeled, cored and sliced
8 graham cracker squares (2 ½ inches each), chopped
¾ cup packed brown sugar
½ cup rolled oats
½ cup flour
1 tsp. cinnamon
½ tsp. nutmeg
½ cup butter or margarine, melted

Peel, core, and slice apples using Apple Peeler/Corer/Slicer. Prepare enough apples to fill Deep Dish Baker ¾ full.
Finely chop graham crackers with Food Chopper, combine graham cracker crumbs, sugar, oats, flour, and spices in Classic Batter Bowl or Small Stainless Steel Bowl. Melt Butter in Small Micro-Cooker. Add butter; mix well. Spoon mixture over apple slices. Microwave on HIGH 12-15 minutes or until apples are tender; turning dish after 6 minutes. Cool slightly. Serve with whipped cream stars using the Easy Accent Decorator with the Large Star Tip or ice cream.
Click to expand...

That is a different recipe than the Quick Apple Crisp:

Quick Apple Crisp

5 Granny Smith apples (about 6 cups)
1/4 cup butter or margarine, melted
1/2 cup nuts, chopped
1 package (9 ounces) yellow cake mix
2 tablespoons sugar
1 tablespoon cinnamon
Vanilla ice cream or thawed, frozen whipped topping (optional)


1. Preheat oven to 350°F. Peel, core and slice apples. Cut apples in half crosswise. Place apples in a deep dish baker.

2. Microwave butter on HIGH 60 seconds or until melted. Chop nuts. Add nuts, cake mix, sugar and cinnamon to bowl; mix until crumbly. Sprinkle mixture evenly over apples.

3. Bake 35-40 minutes or until apples are tender and topping is golden brown. Serve warm with ice cream, or whipped topping, if desired.

Yield: 10 servings or 20 sample servings
 
Lisa/ChefBear said:
MOM’S APPLE CRISP The Pampered Chef®


4-6 LARGE Granny Smith apples, peeled, cored and sliced
8 graham cracker squares (2 ½ inches each), chopped
¾ cup packed brown sugar
½ cup rolled oats
½ cup flour
1 tsp. cinnamon
½ tsp. nutmeg
½ cup butter or margarine, melted

Peel, core, and slice apples using Apple Peeler/Corer/Slicer. Prepare enough apples to fill Deep Dish Baker ¾ full.
Finely chop graham crackers with Food Chopper, combine graham cracker crumbs, sugar, oats, flour, and spices in Classic Batter Bowl or Small Stainless Steel Bowl. Melt Butter in Small Micro-Cooker. Add butter; mix well. Spoon mixture over apple slices. Microwave on HIGH 12-15 minutes or until apples are tender; turning dish after 6 minutes. Cool slightly. Serve with whipped cream stars using the Easy Accent Decorator with the Large Star Tip or ice cream.
Click to expand...


This is a GREAT show stopper - but don't do what I did. MAKE SURE THE HOST'S MICROWAVE IS BIG ENOUGH TO HOLD YOUR DEEP DISH BAKER! :rolleyes:
 

Frequently Asked Questions

Can I really make dessert in the microwave?

Yes, you can make a variety of desserts in the microwave! Many recipes are designed specifically for microwave cooking, allowing you to create cakes, brownies, and even cookies in just a few minutes.

What types of desserts can I prepare in the microwave?

You can prepare a wide range of desserts in the microwave, including mug cakes, brownies, chocolate lava cakes, and even microwave cheesecake. The key is to use microwave-safe containers and follow the specific cooking times for each recipe.

How long does it take to cook a dessert in the microwave?

Cooking times can vary depending on the dessert and the wattage of your microwave. Most microwave desserts can be prepared in 1 to 5 minutes. Always start with the minimum time and check for doneness, as microwaves can cook unevenly.

Are there any tips for making microwave desserts taste better?

To enhance the flavor of your microwave desserts, consider adding a pinch of salt, using high-quality chocolate, or incorporating spices like cinnamon or vanilla extract. Additionally, serving your dessert with ice cream or whipped cream can elevate the overall taste.

Is it safe to cook desserts in the microwave?

Yes, it is safe to cook desserts in the microwave as long as you use microwave-safe containers and follow the recipe instructions. Avoid using metal containers or utensils, and always monitor your dessert while it cooks to prevent overflows or burning.

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