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ChefBeckyD said:I'm doing Smashed Potato Soup in the DCB with biscuit bites, or Quick Turkey Chili w/ corn muffins - I am letting my hosts choose between the 2.
And Lisa - I'm so glad you are loving your DCB!!! You'll have to share some of the things you are using it for - since you weren't sure how much you would use it.
lkprescott said:So far I've used it just to make a tried and true recipe, my potato kugel and it came out GREAT! What was nice too was popping the lid on and keeping lots of heat in while other things baked so everything was ready for dinner at the same time! I'm totally in love with my mini-baker too... I made a corn pie recipe in it and it was PERFECT... I can definitely sell these things now. LOL Just need to find a place to store them in my kitchen... the eternal struggle continues. LOL
I actually started doing that. I've got a box full of non-PC stuff going to Goodwill or Freecycle folks... but yea... my kitchen is small and ill-designed (pre-plumbing and pre-appliance so there's just no room for anything)... but we're getting there. I'm inspired to make enough through PC to work on making the space more useable and at least get everything that belongs in the kitchen, into the kitchen (the microwave and toaster oven and all my pots n pans live in the dining room LOL)...ChefBeckyD said:At first, it was a matter of getting rid of all of my non-PC kitchen stuff, but now, I've done that.....and the struggle to find space for new stuff STILL continues!
ChefNic said:someone fill me in on making the soups in the DCB in the microwave.
How long do you micro?
thx
cmdtrgd said:I'm doing the Truffle Brownie Cups and possibly something quick in the stoneware. I also thought of showing the cake in the SA heart...too many choices!!!
lkprescott said:I actually started doing that. I've got a box full of non-PC stuff going to Goodwill or Freecycle folks... but yea... my kitchen is small and ill-designed (pre-plumbing and pre-appliance so there's just no room for anything)... but we're getting there. I'm inspired to make enough through PC to work on making the space more useable and at least get everything that belongs in the kitchen, into the kitchen (the microwave and toaster oven and all my pots n pans live in the dining room LOL)...
chefann said:I had a show today, and made the Quick Turkey Chili - $740 in sales later... Nobody there had a Food Chopper, so I made sure a couple people used it. I think I sold one to every person there!
January is the perfect time to focus on hearty and healthy meals. Some delicious winter recipes to try include roasted root vegetables, chicken and vegetable stir fry, lentil soup, and baked salmon with vegetables.
Absolutely! Some tasty vegetarian and vegan options for January include lentil and vegetable curry, roasted vegetable and quinoa salad, butternut squash and black bean chili, and stuffed bell peppers with rice and beans.
Winter is the perfect time to indulge in warm and cozy comfort foods. Popular recipes include mac and cheese, beef stew, shepherd's pie, and creamy chicken and vegetable casserole.
Yes, there are plenty of delicious one-pot and slow cooker recipes to try in January. Some favorites include slow cooker beef and vegetable soup, one-pot chicken and rice, slow cooker vegetarian chili, and one-pot creamy tomato pasta.
Incorporating seasonal produce is a great way to add variety to your winter meals. Some tasty recipes that feature winter produce include roasted Brussels sprouts with bacon, sweet potato and kale frittata, butternut squash and apple soup, and citrus and avocado salad.