kcjodih
Gold Member
- 3,408
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Do a search on CC under recipes and it will tell what cookbook its in.kcjodih said:Does anyone know what cookbook this is in? I have it in my documents section but it seems to have lost something in it's translation and the ingredient amounts just don't seem to jive.
The ingredients for this dip include cream cheese, feta cheese, Greek yogurt, lemon juice, garlic, dill, oregano, cucumber, tomatoes, red onion, and Kalamata olives.
Yes, you can make this dip ahead of time and reheat it in the oven or microwave. However, it is best served fresh and warm.
Yes, you can make substitutions for certain ingredients. For example, you can use sour cream instead of Greek yogurt or leave out the olives if you don't like them. However, keep in mind that the flavor and consistency of the dip may be altered.
Absolutely! This dip can be used as a topping for baked potatoes, grilled chicken or fish, or as a spread for sandwiches or wraps.
This dip is best served warm and can be served with pita chips, crackers, or vegetables for dipping. You can also serve it as a spread for bread or use it as a filling for wraps. Enjoy!