Delicious Venison Recipes for Your Freezer Stock - Try Our Veat Loaf!

[peachey]

Does anyone have recipes for venison? My father went hunting and now my husband and I have a lot of venison in the freezer. I used the ground venison and combined it with beef and made "Veat Loaf". So I experimented a little and it turned out tasty and not gamey at all.

I have venison cutlets and steaks, and I haven't a clue what to do with them. Any suggestions???

 

[janetupnorth]

I have a cookbook at home that is just venison recipes. I don't have it handy though.Go to Recipes & Home Cooking Tips | Taste of Home Magazine and put venison steak in the recipe search and you'll find a few good ones.

 

[peachey]

Thanks, Janet! I am always looking for new recipe ideas. I really like the link you sent me.

 

[jrstephens]

We marinate the steak in Dale's and then wrap it in bacon, put that with some peppers & onions on skewers and grill.

Or flour the steaks like you would cube steak and fry them. You can eat them like that or make gravy and put them back in the gravy.

Also, you can cut them in chunks and make what we call "hash." It is cut in pieces like "stew meat." Then you can make gravy and cook in gravy and onions. I have just poured BBQ sauce over the chunks and baked too.

We love deer meat!! I am assuming that is what you mean by venison. Please, correct me if I am wrong!!!!

 

[kaseydee]

View attachment Larry's deer tracks.doc

This is my boyfriends recipe for deer meat but it is ground meat. Maybe you could use it down the road. He uses the PC items to make them too.

 

[peachey]

Thank you for the ideas. I have some ground meat left, but I pulled the cutlets out of the freezer and I am determined to do something with them.

 

[chefdiana2007]

I have used them in the place of beef, like for roast, ect.... We eat a lot of venison. You can cut into chucks and make stew out of it. I also like to drizzle a little zesty Italian dressing, slice some onions, rotel tomatoes and fresh garlic and cover and bake in the oven. DCB of course... lol. Of course you can make spaghetti sauce, chili, ect with your ground meat.

 

[nikked]

NOT FAIR...Pavlov is real and I'm drooling all over my desk. I haven't had venison in FAR too long!

I love to chunk it up, saute with onion and garlic, then add cream of mushroom soup and milk to thin. Cook slowly, adding water or milk to thin the gravy as necessary. The gravy takes on the meat flavor, the meat takes on the gravy flavor, and it is YUMMY. Serve over rice (my favorite) or noodles.

I think it's time my hubby took up hunting!!!!

 

[Camoblonde39]

We make a stew w/it that is really good and is cooked in the crockpot. Cut it into cubes like beef stew. One bottle of John Boy & Billy's BBQ sauce (not hot). One can of beer. Put in crockpot w/potatoes, onions and carrots. Cook on low at least 6 hours or until meat is tender.

 

[gailz2]

If you don't like the gaminess (?SP) I used to take a roast and actually coat it in the prepared yellow mustard -- some old farmer gave me the hint. Then cook/bake it as usual. You don't taste the mustard really, and no gaminess (?SP). We take some of the steaks and marinate in a speedie sauce then after a couple days, put on the grill.