Delicious Tomato Bruschetta Recipe from the It's Good for You Cookbook
- Thread starter TinasKitchen
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Discussion Overview
The thread centers around a request for a tomato bruschetta recipe from the "It's Good for You" cookbook, with participants sharing their own recipes and experiences related to making bruschetta.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about the bruschetta recipe from the cookbook.
- Another participant shares that they received a similar request from a new recruit, highlighting a shared interest in the recipe.
- A detailed recipe for Fresh Tomato & Basil Bruschetta is provided by one participant, including ingredients and preparation steps.
- Another participant shares a recipe for Savory Canape French Bread, which is used as a base for the bruschetta.
- One participant expresses appreciation for the recipes shared in the thread.
- A participant mentions their positive experience making the bruschetta, describing it as quick and easy.
- Several participants express gratitude towards the individual who shared the recipes, using informal language to convey their appreciation.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share various recipes and personal experiences without a definitive agreement on a single recipe.
Contextual Notes
The discussion reflects a community of individuals interested in cooking and sharing personal experiences related to specific recipes, with a focus on bruschetta.
Who May Find This Useful
Consultants and community members looking for recipe ideas or personal experiences related to making bruschetta may find this thread useful.
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Prep time 15 minutes Bake time 10-12 minutes
1 loaf Savory Canape French Bread ( recipe follows )
3 large ripe tomatoes, seeded & diced ( about 1 pound )
1/2 medium zucchini, coarsely chopped ( about 1/2 cup )
1/4 cup sniped fresh basil leaves
1 garlic clove, pressed
2 teaspoons balsamic vinegar
1/2 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons grated fresh Parmesan cheese
1. preheat oven to 350`F. Arrange bread slices on flat baking stone. Bake 10-12 minutes or until golden brown.
2. In small batter bowl, combine tomatoes,zucchini,basil,garlic,vinegar,oil,salt & pepper; mix gently. Using medium scoop,scoop tomato mixture over bread slices. Sprinkle with Parmesan cheese. Serve immediately.
Yield 24 appetizers
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Prep & Bake time 50-60 minutes Cool time 1 hour
2 tablespoons (1/2 oz) grated parmesan cheese
2 teaspoons Pantry Italian Seasoning Mix
1 package (11oz) refrigerated French bread dough
1. Preheat oven to 350`F. Lightly spray inside of Scalloped Bread Tube& lids with non stick cooking spray; place lid on bottom of bread tube. Combine Parmesan cheese & seasoning mix;sprinkle evenly over bread dough. Fill tube with dough. Place lid on top. Bake, upright,50-60 minutes. Remove from oven; cool 10 minutes. Remove bread from tube; cool completely. Cut bread into 1/4-inch-thick slices.
Yield:24 slices(1 loaf)
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Frequently Asked Questions
What ingredients do I need for the Delicious Tomato Bruschetta Recipe?
To make the Delicious Tomato Bruschetta, you will need fresh tomatoes, basil, garlic, olive oil, balsamic vinegar, salt, pepper, and a baguette or crusty bread for serving.
How long does it take to prepare the Delicious Tomato Bruschetta?
The preparation time for the Delicious Tomato Bruschetta is approximately 15-20 minutes, making it a quick and easy appetizer to whip up.
Can I make the tomato topping in advance?
Yes, you can prepare the tomato topping in advance. It’s best to store it in the refrigerator for up to 2 hours before serving to allow the flavors to meld. However, it’s recommended to toast the bread just before serving for optimal freshness.
What type of bread works best for this bruschetta recipe?
A crusty baguette or Italian bread works best for this bruschetta recipe. You want a bread that can hold up to the toppings without becoming soggy.
Can I customize the Delicious Tomato Bruschetta recipe?
Absolutely! You can customize the recipe by adding ingredients like mozzarella cheese, olives, or even a drizzle of pesto for extra flavor. Feel free to experiment with different herbs and spices as well!
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