Delicious Thanksgiving Appetizer Ideas for the Pampered Chef Lady

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Discussion Overview

The thread focuses on various appetizer ideas for Thanksgiving, with participants sharing their personal experiences and preferences for dishes they plan to bring or have enjoyed in the past. The conversation includes a mix of light and hearty options, as well as sweet and savory flavors.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, expresses a desire to elevate their Thanksgiving appetizer offerings, seeking suggestions beyond the usual brie and asparagus.
  • Another participant asks whether the preference is for light or heavy appetizers, as well as sweet or savory options.
  • Several users mention the Greek Cheese Torta and Spinach Artichoke Dip as popular choices, with one participant noting the dip is a favorite.
  • One participant shares a detailed idea for an antipasti tray, including various meats, cheeses, and olives.
  • Another participant highlights the Garden Dip as a good way to encourage vegetable consumption before the main meal.
  • One participant shares their love for avocado salsa cups, noting their child's enthusiasm for the dish.
  • Several participants express positive experiences with artichoke cups, with one mentioning they made them for Easter and enjoyed them.
  • One participant discusses their successful experience with brie baked in puff pastry, noting its popularity at an open house.
  • Another participant expresses excitement about trying brie for the first time, while others confirm its availability at grocery stores.
  • One participant mentions trying the brown sugar and almond brie, describing it as fabulous with pecans.

Areas of Agreement / Disagreement

Views differ on specific appetizer choices, with no clear consensus on a single favorite dish. Participants share a variety of personal preferences and experiences without reaching an agreement on one standout option.

Contextual Notes

The discussion reflects a range of personal experiences and preferences among participants regarding Thanksgiving appetizers, highlighting the diversity of ideas and tastes within the community.

Who May Find This Useful

Consultants looking for inspiration for Thanksgiving appetizers may find the shared ideas and experiences helpful in planning their contributions to holiday gatherings.

ChefMary412
ChefMary412
Messages
630
As usual I am bring an appetizer to Thanksgiving.. well, this year since I am the family's "Pampered Chef Lady" as they call me, I want to kick it up a notch.
Any suggestions? We already always have some type of brie and my aunt is making asparagus as a side veggie, so asparagus wrapped in phyllo is out.
 
Do you want something light or on the heavier side?
Sweet or savory?
 
Greek Cheese Torta!

or if you don't want more cheese.....(or at least less cheese)

the Spinach Artichoke Dip from All The Best is always a favorite, as are the Mini Ham Puffs...
Oh- or the Baked Potstickers w/ Asian Dipping Sauce - from the S/S 2006 SB...the recipe is still on CC!
 
A antipasti tray: maybe use the round SA platter. In the middle pile up some roasted red peppers (i use homemade), add marinated artichoke hearts, use sliced salami, pepperoni and some fresh mozzarella to form an alterating ring around the plate... add some imported provolone and prochuitto, maybe some olives (I use a marinated spicy mix of olives from the olive bar at shoprite) and some stuffed hot or sweet peppers and a nice crusty italian bread...
 
I think the Garden Dip in All the Best is really good and it makes people eat their veggies before they pig out. :)
 
I love the avocado salsa cups.
 
I made the elegant artichoke cups and LOVED THEM!!!
 
  • Thread starter
  • #8
I did the artichoke cups for Easter... I LOVE them. I was thinking something savory and elegant.
 
DebbieJ said:
I think the Garden Dip in All the Best is really good and it makes people eat their veggies before they pig out. :)
Click to expand...

I totally agree with this one

This is my all time favorite dip

I make this once a week and most of the time just each it with crackers because it has lots of veggies inside of it

I now might have to make this for Thanksgiving

:chef:
 
thanks for this thread, i'm in the same spot as you, and i have no idea what to take! I might however try a brie! never had one before, but there is a first time for everything!
 
You can never go wrong with the brie, though...I did it last weekend for my open house using puff pastry and bing cherry preserves. It was totally all gone. Folks kept asking what made it so good....I told them it was cooking it on the stoneware - so they bought lots of stoneware!
 
lol gotta love when they buy lots!

can I get brie at just the regular grocery store, I can't believe as much of a cheese fanatic as I am, that I have never heard of it before PC!
 
Yes, Brie is in the grocery store by the "fancy" cheeses. They also have it at Aldi right now.
 
i love aldi! ty i think i might try one!
 
PamperedDor said:
I love the avocado salsa cups.
Click to expand...

My 11 year old DD loves these. She's been asking for them for some time now and is excited we are making them for Thanksgiving.
 
Ok after reading this thread (as has happened many many times before) I had to go look up the avocado salsa cups recipe and now I HAVE to make it! We're having a potluck at work on Wednesday and I couldn't decide what to take...now I KNOW! :) Thank you!
 
I'm making the Greek Cheese Torta myself, with roasted peppers instead! Good luck!
 
What about the Shrimp Stuffed Portobello Mushrooms?
 
I think I'm gonna try the cranberry apple brie and the little artichoke cup things that came with my kit.
 
The brown sugar and almond brie in Season's Best is soooo good -- we tried it with pecans and it was fabulous!
 
I'm trying the cranberry apple brie for Thanksgiving. Haven't had brie before. Looking forward to it.
 
Can someone post this recipe? I can't find it anywhere.

Thanks!

Andrea
 

Frequently Asked Questions

What are some easy Thanksgiving appetizer ideas that I can make using Pampered Chef products?

Some easy Thanksgiving appetizer ideas include stuffed mushrooms, mini quiches, and a charcuterie board. You can use the Pampered Chef Mini Muffin Pan for the quiches and the Bamboo Serving Board for arranging your charcuterie items beautifully.

How can I use Pampered Chef tools to prepare Thanksgiving appetizers quickly?

Using tools like the Food Chopper for chopping vegetables, the Mix 'N Chop for ground meats, and the Quick Slice for slicing cheeses and meats can significantly speed up your prep time. The Microplane Zester can also help you add fresh herbs and citrus zest to your dishes quickly.

What are some crowd-pleasing Thanksgiving appetizers that I can serve at my Pampered Chef party?

Crowd-pleasing appetizers include spinach and artichoke dip served with tortilla chips, bacon-wrapped dates, and a savory pumpkin dip. These can be easily prepared using Pampered Chef's Stoneware and serving dishes for an attractive presentation.

Can I make Thanksgiving appetizers ahead of time using Pampered Chef products?

Absolutely! Many appetizers can be made ahead of time. For example, you can prepare dips and store them in the FridgeSmart containers, or bake items like stuffed mushrooms in advance and reheat them in the oven just before serving.

What are some unique Thanksgiving appetizer ideas that incorporate Pampered Chef's seasonal products?

Consider using seasonal products like the Pumpkin Spice Rub to create a spiced cream cheese dip or the Apple Peeler/Corer to prepare apple slices for a caramel apple platter. These unique touches can elevate your appetizers and impress your guests.

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