Delicious Spinach Carbonara Pizza Recipe with Interactive Cooking Tips

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Discussion Overview

This thread centers around a recipe for Spinach Carbonara Pizza and includes various personal experiences and cooking tips shared by participants. Many express enthusiasm for the recipe and discuss their plans to try it, along with other dishes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shares their enjoyment of the pizza and how it works well for interactive cooking shows.
  • Another participant mentions they have earmarked the pizza along with other recipes to try this fall.
  • Several users express excitement about making the pizza and other recipes, with some already having made it and enjoyed it.
  • One participant notes that they do not like spinach but found the pizza delicious, suggesting it might appeal to others who are hesitant about spinach.
  • Another participant discusses their experience with using frozen spinach and techniques to reduce moisture before cooking.
  • Some participants inquire about the best brands of alfredo sauce to use, sharing their preferences and experiences with different brands.
  • One participant mentions adjusting the amount of alfredo sauce used in their preparation for personal taste.
  • Another participant shares a humorous anecdote about their childhood aversion to spinach, which has changed over time.

Areas of Agreement / Disagreement

Views differ on personal preferences regarding spinach and alfredo sauce, with no clear consensus on the best approach to making the pizza. However, many participants agree on the overall enjoyment of the dish.

Contextual Notes

Participants share a variety of personal cooking experiences and preferences, indicating a diverse range of tastes and cooking styles within the community.

Who May Find This Useful

Consultants looking for new recipe ideas and cooking tips may find this discussion beneficial, particularly those interested in interactive cooking experiences.

A
alleyopal
Messages
10
:balloon:Yumm!!! This is so delicious!!! I've started doing interactive shows, and this recipe uses alot of tools so everyone is able to do something! I loved loved loved this pizza. I made this for dinner and made the buffalo wings to go with it. They were wonderful! I just love opening the DCB and seeing how quickly and easily chicken cooks!!!
 
Mmmm - I have this one earmarked to try, as well as the Bread Bowl Artichoke Dip and the Taffy Apple Tartlets. Those are my favorites from first sight, and I'm thinking of offering those 3 this fall.
 
alleyopal said:
:balloon:Yumm!!! This is so delicious!!! I've started doing interactive shows, and this recipe uses alot of tools so everyone is able to do something! I loved loved loved this pizza. I made this for dinner and made the buffalo wings to go with it. They were wonderful! I just love opening the DCB and seeing how quickly and easily chicken cooks!!!
Click to expand...

I can't wait to try both of these! I made the artichoke dip already (ate the whole thing for dinner -- shame on me) and we're doing the Satay Chicken Pasta Salad and Classic Mini Cheeseburgers at our cluster meeting tomorrow night. I think I'm gonna make the Microwave Chicken Chili for dinner tonight.

I really wanna make the pizza and wings together now, but that's way too much food for lil ole single me. :(
 
cathyskitchen said:
Mmmm - I have this one earmarked to try, as well as the Bread Bowl Artichoke Dip and the Taffy Apple Tartlets. Those are my favorites from first sight, and I'm thinking of offering those 3 this fall.
Click to expand...

Yes, I thought those sounded really good too. Wish I had the torte pans to try the new torte!
 
I am going to get the ingredients for the pizza when I go to the store, later today! It does look so good! Thanks for letting us know that it's yummy and worth making!!:thumbup:;):D
 
I think I have earmarked All the New recipes! lol I can't wait to try them all!
 
This is the first thing I thought of making out of the new book - And then the cheeseburgers - gonna love the brie I think -

Keith - Let us know how the chicken satay pasta salad is - I might make that one soon too!
 
We made this last night & it was delish!! Here's the funny part---I don't like alfredo & my husband doesn't like spinach. Give it a try---it's fantastic!
 
PamperedDor said:
Keith - Let us know how the chicken satay pasta salad is - I might make that one soon too!
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I'm not Keith, but I made this for dinner last night and everyone loved it. I actually have some leftover's for lunch today. :)
 
There are so many goos ones in this SB from looking. Normally I only want to try one or two but this time I want to try most all of them. I like that there are so many new ones this times and not a lot of repeats.
 
I made this on Sat night.... OH YUMMIE.. The only thing I would do different would back off the alfredo sauce a smidge... Maybe 3/4 cups instead of 1 cup. I also added some chicken that I had in the freezer for a little extra... It was yummieee...
 
I did the pizza for the other day and it was a hit all around! If you have a guest or two who really thinks they hate spinach, just leave a section without the spinach. It's still great! I LOVE LOVE LOVE this pizza and will be making it at home alot.
 
I am off to the market now to get the ingredients for the pizza. We have a family gathering tonight! I can't wait to try it!! Thanks for the tip on less Alfredo...
 
I'll be making that pizza this weekend,..it sounds yummy!

I already made the chocolate peanut butter torte....super rich! I have 2 teenage boys and they loved it! I had them invite their friends over to help finish it off. You'll definately need a big glass of milk to go with it!
 
My DH is not a fan of spinach and I want to try this recipe soooo bad. Does it have a strong spinach flavor?
 
My darn oven is on the frits so I have been reduced to drooling over the picture. I have to start watching my diet too...now it isn't just my pants, but my blood work is starting to show it too.:(
 
I made this tonight for dinner, it was great and I don't like spinach...
I actually used MORE alfredo, I love alfredo, so it didn't bother me at all! I will try the other suggestion of putting chicken in though next time...oh, and I don't like bacon either and it was a mild flavor, not overpowering at all!
I got the ingredients to make the Satay on Monday night!
 
I made this tonight and it was yummo! I agree that it would be great for interactive recipe!:thumbup:
 
Has anyone made this with frozen spinach?

I'm going to try it tomorrow.
 
ChefBeckyD said:
Has anyone made this with frozen spinach?

I'm going to try it tomorrow.
Click to expand...

Sounds like one to try! I want to make the artichoke bread bowl one soon too!

Can't beat frozen spinach! 78 cents a box here.

(I can't believe I am saying that...)

Growing up my mom (who doesn't cook well) would always make liver and onions for dinner with cooked spinach. My brother and I were so tortured by the smells that we'd hide in our rooms and skip dinner. Once I could drive we took off on those nights and would go get our own food! :yuck:

I didn't TOUCH spinach until a few years ago. Now I :love: dips with spinach in them. ...still can't quite eat it cooked and by itself though...it has to be in something. I'm working on that though...
 
Brand of sauce for Spinach Carbonara Pizza!Could anyone share which brand of alfredo sauce you used? I'm not fond of alfredo and the grocery store has 8 different kinds, so could someone point me in a tasty direction? Thanks!
 
I actually don't ever buy jar sauce - I make my own - and all from staples in the kitchen -

melt butter
add low fat sour cream (or regular)

melt together over medium heat and add parmesan cheese (grated of course)
Pepper to taste -

I add the parm cheese till it get to the consistancy I like - so its all up to you - tastes delish!
 
Hmmm. Never thought about making it myself. I'll keep that in mind. Thanks!
 
Jenny - its so easy - and we always have that stuff in the fridge - through in some left over chicken over some pasta - dinner is done in 15 minutes!
 
I used Classico brand, regular creamy alfredo. It was good. The only problem was that I got majorly distracted while making this for dinner the other night and used the WHOLE jar of sauce!!! What on earth was I thinking?!!!! I felt like I should've cooked some pasta to go with it, there was so much sauce oozing out. LOL
 
Made this for dinner last night, and my DS and DH didn't care for it, but I could have predicted that! Anyone have any tips for evenly distributing the cooked spinach over the surface of the pizza? My spinach was kind of in a blob in the batter bowl, and I actually had to pull it apart with my fingers and kind of lay it on the pizza. Any other techniques?
 
At our August cluster meeting everyone was encouraged to try out a new recipe from the SB. Someone made the pizza and it was very good. She used the frozen spinach and said she did a couple different things to get as much water out of it as possible, including placing it in the S&B spinner on paper towels. Just a tip for those using frozen!

On another note, the Taffy Apple Tartlets were REALLY good, and so were the Peppermint Cookie Sandwiches (don't know the "actual" name for those offhand). I made the Tirimisu Trifle and it went over pretty well...wasn't much leftover to bring home. :) Just as a side note, I didn't have any instant coffee to put in it, so I substituted the Mocha Hazelnut Sprinkles instead. It turned out to be a great way to cross-sell those.
 
I was using Classico's but the store was out one day and I bought Ragu brand! It was really tasty so I use that now! ( I add a little pepper to the sauce )
 
straitfan said:
Made this for dinner last night, and my DS and DH didn't care for it, but I could have predicted that! Anyone have any tips for evenly distributing the cooked spinach over the surface of the pizza? My spinach was kind of in a blob in the batter bowl, and I actually had to pull it apart with my fingers and kind of lay it on the pizza. Any other techniques?
Click to expand...

I used my salad tongs to pull the spinach out of the bowl and place it around the pizza - My DH and friends LOVED it (ha - didn't save any for the kids!) I am actually going to make everything again except no crust - I will make my alfredo sauce, spinach mixture and bacon pieces and add cooked penne to it in my skillet - then top it with the mozzella cheese and bake at 350 tilll the cheese melts, possible top with a grilled chicken cutlet! I will let you know how it goes!!!!!!!!!!!!
 
I tried this and thought it was yummy! I, too, would back off on the alfredo sauce and my DH feels it needs twice as much spinach--we are greens lovers!
 

Frequently Asked Questions

What ingredients do I need for the Delicious Spinach Carbonara Pizza?

To make the Delicious Spinach Carbonara Pizza, you will need pizza dough, fresh spinach, cooked bacon or pancetta, eggs, heavy cream, grated Parmesan cheese, garlic, salt, and pepper. Optional toppings include additional cheese or herbs for garnish.

How do I prepare the pizza dough for this recipe?

You can either use store-bought pizza dough or make your own. If using store-bought, follow the package instructions for preparation. If making your own, mix flour, yeast, water, and salt, knead the dough, and let it rise until doubled in size. Roll it out to your desired thickness before adding toppings.

What are some interactive cooking tips for making this pizza?

To enhance your cooking experience, consider using a pizza stone for a crispier crust. Preheat your oven to a high temperature (around 475°F) for optimal baking. Additionally, you can engage guests by letting them customize their own portion of the pizza with different toppings or seasonings.

How long does it take to cook the Spinach Carbonara Pizza?

The cooking time for the Spinach Carbonara Pizza is typically around 12-15 minutes, depending on your oven and the thickness of the crust. Keep an eye on the pizza to ensure the crust is golden brown and the cheese is bubbly.

Can I make this recipe ahead of time?

Yes, you can prepare the components of the pizza ahead of time. You can pre-cook the bacon, wash and chop the spinach, and even prepare the pizza dough in advance. Assemble the pizza just before baking to ensure freshness and optimal texture.

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