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To make Smoked Chicken Fettuccini, you will need fettuccini pasta, smoked chicken breast, heavy cream, parmesan cheese, garlic, butter, salt, and pepper.
You can smoke the chicken breast on a grill or in a smoker using your preferred wood chips. Cook the chicken until it reaches an internal temperature of 165 degrees Fahrenheit.
Yes, you can use any type of pasta you prefer, but fettuccini is traditionally used in this dish.
Yes, you can use half and half or whole milk instead of heavy cream, but the sauce may not be as rich and creamy.
This recipe serves 4-6 people, but you can adjust the ingredients to make more or less depending on your needs.