Delicious Smoked Chicken Fettuccini Recipe - Perfect for Any Occasion!

Click For Summary

Discussion Overview

The thread centers around a smoked chicken fettuccini recipe, with participants sharing their experiences and tips related to using the recipe in cooking shows and at home. There is a focus on the success of a particular show where the recipe was featured, as well as personal adaptations and preferences regarding the dish.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, shared that their show featuring the recipe was a major success, achieving significant sales despite challenging weather conditions.
  • Another participant mentioned they enjoyed the recipe at home and were inspired to incorporate it into their shows.
  • Several users expressed appreciation for the tips shared, indicating they found the information helpful for their own cooking shows.
  • One participant noted the importance of preparation and suggested using a hot plate for stovetop cooking when the hostess's kitchen setup is not ideal.
  • Another participant shared their experience of allowing the hostess to choose between peas or broccoli, which was well-received by guests.
  • One user expressed excitement about moving to Texas and hopes for similar success in their shows there.

Areas of Agreement / Disagreement

Views differ on the best methods for preparing the recipe and the types of adaptations made, but there is a general enthusiasm for the recipe and its potential for success in shows.

Contextual Notes

Participants shared personal experiences and preferences regarding the recipe, including variations in ingredients and cooking methods. The discussion reflects a community of consultants exchanging insights based on their individual experiences.

Who May Find This Useful

Consultants looking for recipe ideas and tips for successful cooking shows may find the shared experiences and suggestions beneficial.

MGG
Messages
311
I am offering this recipe this month. Anyone have good tips to go with it? Has anyone done this for a show before?
 
  • Thread starter
  • #2
I see I got no replies but some views so i will post that this show was a major hit!!! It was on a Friday after work and on a horrible weather weekend. Texas handles ice this way: shut down the city, close the schools--can't work, roads are VERY dangerous (truly a southern approach). Anyways I had my best show ever and this recipe was a hit. Guest sales were $1502.95 and commisionable sales were $1467.97. A director that does meetings with us also has several $1000+ shows under her belt using this specific recipe. One small addition, use the citrus & basil rub with the chicken it gives it a nice taste. Good luck--just sharing--hopefully it'll benefit someone.
Marisol
 
Thanks for the tip! I've made this at home and we loved it. Hadn't thought to incorporate it into a show. Will now!
 
I'm taking notes!! Thanks for the tip!!

Sheila
 
I tried to find the recipe, but had to search Chicken.

Smoky Chicken Fettuccini Season's Best Fall/Winter 2006 page19

This sounds so yummy!!
 
I haven't done many recipes that require stovetop cooking because the hostess house is usually not set up well for that. I did just pick up a hot plate to try so I'll give this recipe a go.

Congrats on such a great show!
 
  • Thread starter
  • #7
I forgot to mention that I let the hostess pick-peas or broccoli. She chose broccoli and everyone loved it. I do it that way also with broccoli. I bought a single burner at Sears for $15.00, it works GREAT. It does take some prep work before so give yourself enough time. At home I omit the red bell peppers & onions (DH & kids), but I like it better that way. If you're not good with the Mandoline press the garlic instead of slice--that's what my director does.
 
Thanks for the tip! I'm moving to Texas this June and hope my shows there are just as great. Thankfully we have some family there to get me started with.
 
Yum! This recipe sounds so good!! We'll have to try it over the weekend! Oh, and congratulations on your show being such a big hit!! Your sales were awesome!!!
 

Frequently Asked Questions

What ingredients do I need for the Delicious Smoked Chicken Fettuccini Recipe?

For the Delicious Smoked Chicken Fettuccini Recipe, you will need fettuccini pasta, smoked chicken, heavy cream, garlic, Parmesan cheese, olive oil, salt, pepper, and fresh parsley for garnish. You can also add vegetables like spinach or sun-dried tomatoes for extra flavor.

How long does it take to prepare and cook the Delicious Smoked Chicken Fettuccini?

The preparation time for the Delicious Smoked Chicken Fettuccini is about 10-15 minutes, while the cooking time is approximately 20-25 minutes. Overall, you can expect the entire dish to be ready in about 30-40 minutes.

Can I use store-bought smoked chicken for this recipe?

Yes, you can absolutely use store-bought smoked chicken for the Delicious Smoked Chicken Fettuccini Recipe. It saves time and still delivers great flavor. Just make sure to shred or chop the chicken into bite-sized pieces before adding it to the dish.

Is this recipe suitable for meal prep?

Yes, the Delicious Smoked Chicken Fettuccini Recipe is great for meal prep! You can make a larger batch and store it in airtight containers in the refrigerator. It can be reheated easily in the microwave or on the stovetop, making it a convenient option for busy days.

What can I serve with the Delicious Smoked Chicken Fettuccini?

This dish pairs well with a variety of sides. Consider serving it with a fresh garden salad, garlic bread, or steamed vegetables. A light white wine can also complement the flavors beautifully if you're serving it for a special occasion.

Similar Pampered Chef Threads

Replies
6
Views
4K
yumyummum
Replies
4
Views
5K
Staci
  • Kristin B
  • Recipes and Tips
Replies
4
Views
7K
Staci
Replies
2
Views
3K
HeatherStephani
  • Roadtripray
  • Recipes and Tips
Replies
4
Views
8K
KindaichiShota
Replies
4
Views
3K
Staci
  • babywings76
  • Recipes and Tips
Replies
5
Views
4K
bcowdin
  • pjpamchef
  • Recipes and Tips
Replies
2
Views
2K
Admin Greg
  • pkd09
  • Recipes and Tips
Replies
12
Views
6K
byrd1956
  • KCPChef
  • Recipes and Tips
Replies
2
Views
2K
StacieB
Back
Top