Sk8Mom209
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The thread discusses a dessert made in shot glasses that resembles cheesecake, with participants sharing their experiences and thoughts about similar recipes and cookbooks.
Views differ regarding the specific cheesecake shot glass dessert, with no clear consensus on its identity or recipe.
The discussion reflects personal experiences related to dessert recipes and cookbook ownership among participants in the consultant community.
Consultants interested in dessert recipes and strategies for managing cookbook sales may find the shared experiences relevant.
pamperedlinda said:I love that Holiday cookbook! At my last show a lady came up to me after she placed her order with it in her hand and told me to add it to her order. Didn't realize until I was packing up that she took it with her - she thought THAT one was for sale....oh well. I used her money to buy myself a new one![]()
To make the Delicious Shot Glass Cheesecake, you will need cream cheese, powdered sugar, vanilla extract, milk or heavy cream, instant pudding mix (usually vanilla or cheesecake flavor), and a graham cracker crust or crumbs for layering. Optional toppings include whipped cream, fruit, or chocolate sauce.
To prepare the pudding, combine the instant pudding mix with milk or cream according to the package instructions. Whisk until the mixture thickens, which usually takes about 2 minutes. Once thickened, you can fold it into the cream cheese mixture for a smooth and creamy texture.
Yes, you can make the shot glass cheesecakes ahead of time! Prepare them a day in advance and store them in the refrigerator. This allows the flavors to meld and the cheesecake to set properly, making for a delicious dessert when you're ready to serve.
Start by adding a layer of graham cracker crumbs at the bottom of each shot glass. Next, spoon in a layer of the cream cheese mixture, followed by a layer of pudding. Repeat the layers until the glasses are filled, finishing with a layer of whipped cream or your desired topping for a beautiful presentation.
The shot glass cheesecakes can be stored in the refrigerator for up to 3-4 days. Make sure to cover them with plastic wrap or a lid to keep them fresh and prevent them from absorbing any odors from the fridge.