Delicious Roast in DCB: Perfect Dinner with Dill Potatoes

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Discussion Overview

This thread features participants sharing their dinner plans and cooking experiences, with a focus on various meals being prepared, including the use of Pampered Chef products like the DCB. Participants express excitement about their cooking and share personal anecdotes related to their meals.

Discussion Character

  • Anecdotal

Main Points Raised

  • One participant, identifying as a consultant, plans to make a roast in the DCB for the first time, accompanied by dill potatoes.
  • Another participant mentions opting for leftovers, indicating a preference for simpler meals when alone.
  • One participant shares their experience of making perogies with bacon and green onions, highlighting the indulgent nature of the meal.
  • Another participant discusses a family dinner at their mother's house to celebrate the birth of a horse's colt, mentioning a BBQ.
  • Several participants mention having leftovers or simple meals, such as fried rice and BLTs.
  • One participant expresses a feeling of repetitiveness in their meal choices, asking if others feel the same.
  • Another participant shares their enjoyment of making BBQ chicken sandwiches in the DCB, noting it as a favorite recipe.
  • One participant describes a meal of Jamaican Jerk Pork and Taco Rice, while another mentions bulgogi and a desire for chocolate afterward.
  • One participant enthusiastically shares their experience of making chicken fajitas and peach cobbler in the DCB, emphasizing the quick preparation and cleanup.

Areas of Agreement / Disagreement

Views differ regarding meal preparation, with some participants sharing elaborate cooking experiences while others prefer simpler or leftover meals. No clear consensus emerges on meal preferences.

Contextual Notes

Participants share personal experiences related to their cooking and meal choices, reflecting a variety of culinary practices and family dynamics.

Who May Find This Useful

Members of the consultant community interested in meal ideas and personal cooking experiences may find this thread engaging.

DessertDivaFL
DessertDivaFL
Gold Member
Messages
1,290
I have missed this daily thread so I thought I would start it up today.

I am going to make a roast in the DCB in the oven tonight for the first time. We will have a side of potatoes which my husband will make using the dill seasoning mix.
 
I think tonight will just be leftovers for me. I cook when I'm with my BF but not as much for myself. A salad and left over pizza will probably be my dinner tonight.
 
You're right, where DID this thread go?

I'm making perogies, with a pound of real bacon and green onions added. And of course LOTS of sour cream. So UNhealthy but YUMMY! My DS has been asking for about a week and now that I'm off today I thought I'd take the time....can't wait :)
 
Have a PC fundraiser for a Mission Team from my church, and have to leave here at 5...so who knows what the boys will be eating for dinner. I may give them a couple KFC coupons, and they can go knock themselves out with grilled chicken!:D
 
I'm going to make myself some fried rice. It will probably end up being a late lunch, and my hubby can have leftovers for dinner.
 
We are going to my Mom's for dinner 'cause ... (drum roll please) her horse FINALLY had her baby. It's Rosa's (the horse LOL) first pregnancy and she was getting close to being a month overdue! Mom and baby are healthy and tired, or so I hear - I can't wait for my oldest to get home and get his homework done so we can go over and see the colt. His name is Siscoe and he's a light brown.

Oh, I think my Mom's Sweetheart is going to BBQ.
 
  • Thread starter
  • #7
Crystal Patton said:
We are going to my Mom's for dinner 'cause ... (drum roll please) her horse FINALLY had her baby. It's Rosa's (the horse LOL) first pregnancy and she was getting close to being a month overdue! Mom and baby are healthy and tired, or so I hear - I can't wait for my oldest to get home and get his homework done so we can go over and see the colt. His name is Siscoe and he's a light brown.

Oh, I think my Mom's Sweetheart is going to BBQ.
Click to expand...

What a great reason to celebrate and have a BBQ. Say "Hi" to Rosa and her colt from the CS family!
 
BLT'S and chips
 
DessertDivaFL said:
What a great reason to celebrate and have a BBQ. Say "Hi" to Rosa and her colt from the CS family!
Click to expand...

I'll take pictures if I remember my camera. LOL
 
ChefBeckyD said:
Have a PC fundraiser for a Mission Team from my church, and have to leave here at 5...so who knows what the boys will be eating for dinner. I may give them a couple KFC coupons, and they can go knock themselves out with grilled chicken!:D
Click to expand...

LOL.....I love it!

We're having left overs....with the kids feeling queasy, there's no point in going beyond soup. Hubby and I will be having leftover stirfry and rice.
 
Crystal Patton said:
We are going to my Mom's for dinner 'cause ... (drum roll please) her horse FINALLY had her baby. It's Rosa's (the horse LOL) first pregnancy and she was getting close to being a month overdue! Mom and baby are healthy and tired, or so I hear - I can't wait for my oldest to get home and get his homework done so we can go over and see the colt. His name is Siscoe and he's a light brown.

Oh, I think my Mom's Sweetheart is going to BBQ.
Click to expand...

That's wonderful! Enjoy meeting the new baby. :)
 
I have a coupon and a gift certificate from the same place. Woo hoo! Pizza on the cheap for us tonight.
 
Something with chicken. I feel like I fix the same 'ol same 'ol all the time. Anyone else feel like that.
 
BBQ chicken sandwiches with coleslaw... it's what's on the menu tonight at my show.

BTW.. loving the BBQ chix sandwiches in the DCB. It's the recipe of the month for me and am loving doing it.
 
Tonight we had Jamaican Jerk Pork, Taco Rice, and Ranch style beans.

And, yes, I feel like I do the same ol' same ol' ALL the time!
 
We had bulgogi, brown rice, kimchee and green beans.Now I REALLY need some chocolate....
 
I made the chicken fajitas in the DCB (15 minutes) AWESOME!!! I amso cleaned the pan and made peach cobbler (13minutes) in the microwave inthe DCB....dinner, dessert and cleanup in an hour!!! WAHOO
 
Ya where is my Rennea??? hmmm gonna message my girl on FB now!!! I love this thread - good job Danielle -
 

Frequently Asked Questions

What is the Delicious Roast in DCB recipe?

The Delicious Roast in DCB is a simple and flavorful recipe that utilizes the Deep Covered Baker (DCB) from Pampered Chef to create a tender roast paired with dill potatoes. The DCB allows for even cooking and helps to retain moisture, resulting in a delicious meal that can be prepared quickly.

How long does it take to cook the roast in the DCB?

The cooking time for the roast in the DCB typically ranges from 1.5 to 2 hours, depending on the size of the roast and the specific recipe instructions. It's important to use a meat thermometer to ensure the roast reaches the appropriate internal temperature for safety and optimal tenderness.

Can I use different types of potatoes for the dill potatoes?

Yes, you can use various types of potatoes for the dill potatoes, such as red potatoes, Yukon gold, or even baby potatoes. Each type will offer a slightly different texture and flavor, but they will all pair well with the dill seasoning and complement the roast.

Is the DCB microwave-safe for cooking the roast?

Yes, the Deep Covered Baker is microwave-safe, which allows you to cook the roast in the microwave if you prefer. However, the cooking time may vary, and it's essential to follow the specific guidelines for microwave cooking to ensure even results.

What are some tips for seasoning the roast?

For seasoning the roast, consider using a blend of herbs and spices such as garlic powder, onion powder, salt, pepper, and fresh dill. You can also marinate the roast beforehand for added flavor. Experimenting with different seasonings can help you find the perfect combination that suits your taste.

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