Delicious Recipes to Try Out: A Community Thread

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Discussion Overview

This thread features a variety of recipes shared by participants, focusing on different types of dishes and treats. Participants express enthusiasm for cooking and share personal experiences with specific recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a recipe for Scrap Dip, highlighting its simplicity and versatility with various vegetables.
  • Another participant requests a macaroon recipe, indicating interest in coconut-based treats.
  • Several participants provide detailed recipes for Coconut Macaroons, noting their ease of preparation and deliciousness.
  • One participant expresses excitement about a recipe for Coconut Balls, sharing the ingredients and preparation method.
  • Another participant mentions a recipe for Cream Cheese Mints, describing them as reminiscent of Junior Mints.
  • Multiple participants discuss Puppy Chow, with some expressing eagerness to try the recipe for upcoming gatherings.
  • One participant shares their positive experience with Spritz Cookies, noting the ease of using a cookie press.

Areas of Agreement / Disagreement

No clear consensus emerges, as participants share a variety of recipes and personal experiences without indicating agreement or disagreement on specific points.

Contextual Notes

The thread serves as a space for participants to exchange recipes and cooking experiences, reflecting a community interest in culinary exploration.

Who May Find This Useful

Consultants and community members looking for new recipes and cooking ideas may find this thread particularly engaging.

missydivine
Gold Member
Messages
3,455
RecipesWell, we've decided we needed a thread to find recipes we post, so here it is.
 
  • Thread starter
  • #2
Scrap Dip1 pkg cream cheese softened
1t dill mix seasoning
1 clove garlic pressed

Chop whatever veggies you have on hand. I like carrots, broccoli, celery, etc. Chop small with food chopper.

Mix and eat with carrots, celery,or spread on bread.

Enjoy
 
Heather can you post the Macaroon recipe again? Pretty please?
 
  • Thread starter
  • #4
Coconut MacaroonsCoconut Macaroons



If you love coconut, you'll find that these macaroons are delicious and very easy to make!

Servings: Makes about 4 dozen macaroons
Serving Size: 1/48 of a recipe
Nutrition: See Below
Prep Time: 10 minutes
Cook Time: 15 to 17 minutes
Total Time: not available


Ingredients
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 egg white, whipped
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 (14-ounce) package flaked coconut
Instructions
Preheat oven to 325°F. Line baking sheets with foil; grease and flour foil. Set aside.
In large bowl, combine EAGLE BRAND®, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire rack. Store leftovers loosely covered at room temperature.




Notes: Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking. Tip:To reduce cost, omit 1 (7-oz.) package coconut and substitute 2 cups fresh bread crumbs (4 slices)
 
missydivine said:
Coconut Macaroons



If you love coconut, you'll find that these macaroons are delicious and very easy to make!

Servings: Makes about 4 dozen macaroons
Serving Size: 1/48 of a recipe
Nutrition: See Below
Prep Time: 10 minutes
Cook Time: 15 to 17 minutes
Total Time: not available


Ingredients
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 egg white, whipped
2 teaspoons vanilla extract
1 1/2 teaspoons almond extract
1 (14-ounce) package flaked coconut
Instructions
Preheat oven to 325°F. Line baking sheets with foil; grease and flour foil. Set aside.
In large bowl, combine EAGLE BRAND®, egg white, extracts and coconut; mix well. Drop by rounded teaspoonfuls onto prepared baking sheets; slightly flatten each mound with a spoon.
Bake 15 to 17 minutes or until lightly browned around edges. Immediately remove from baking sheets (macaroons will stick if allowed to cool); cool on wire rack. Store leftovers loosely covered at room temperature.




Notes: Macaroon Kisses: Prepare and bake as above. Press solid milk chocolate candy piece into center of each macaroon immediately after baking. Tip:To reduce cost, omit 1 (7-oz.) package coconut and substitute 2 cups fresh bread crumbs (4 slices)


Thank you!
 
ahh! where is the recipe for coconut balls!?
 
  • Thread starter
  • #8
Creame Cheese MintsCreame Cheese Mints..taste just like junior mints
This one is from Nikki
INGREDIENTS
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
any color food coloring paste (optional)


DIRECTIONS
In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.
 
  • Thread starter
  • #9
Coconut BallsCoconut Balls

1 lb butter
14 oz can sweetened condensed milk
1 lb powdered sugar
1 t vanilla
28 oz coconut

Mix ingredients scoop into balls freeze, dip in melted choc.

It makes a lot!
 
  • Thread starter
  • #10
Brandi said:
ahh! where is the recipe for coconut balls!?

Sorry Brandi, it's here now.
 
missydivine said:
Coconut Balls

1 lb butter
14 oz can sweetened condensed milk
1 lb powdered sugar
1 t vanilla
28 oz coconut

Mix ingredients scoop into balls freeze, dip in melted choc.

It makes a lot!

Thank you darling! Sooooo.... wish I had this yesterday!!! That's ok I will make it for next weekends "christmas".
 
I just found this recipe for Spritz cookies and it is AWESOME!! No problem in the cookie press.

Butter Snow Flakes a.k.a. Spritz Cookies

2 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup butter
1 (3 ounce) package cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 teaspoon orange zest

  1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour, salt, and cinnamon; set aside.
  2. In a medium bowl, cream together butter and cream cheese. Add sugar and egg yolk; beat until light and fluffy. Stir in the vanilla and orange zest. Gradually blend in the dry ingredients. Fill a cookie press or pastry bag with dough, and form cookies on an ungreased cookie sheet.
  3. Bake for 11 to 15 minutes in the preheated oven, or until the cookies are golden brown on the peaks and on the bottoms. Remove from cookie sheets at once to cool on wire racks.

I also dipped some half in chocolate..very yummy
 
~ 2008 Goals ~Hi Ladies!

Here are my Goals ~

These are mine (keep in mind I can't drive until at least March due to ankle surgery ~ I would love to have you attend one of my shows; you will receive $5 PC dollars from as a thank you for driving). I am going to continue to be part-time, but do want to be more consistent, and work more efficiently (work less, be focused when I do work).

1. Set Office hours (for the week these goals): Let me plan tentatively - (to "hear them out loud" - 10-11:30am certain days/9-10:30am others, and 7:30-8pm.

2. CALLs: Two Weekday nights (7-8pm) & one Weekend morning.
At least an hour on: * bookings (shows) & Host coaching
* recruit leads & team training/coaching
* fundraiser leads (at least 5 calls a week)
* professional development (bi-weekly training with Cindy /on-line training DSWA or PC)
* Customer Care (which will hopefully lead to booking/recruiting leads)

3. 1 or 2 MEGA shows (with at least 3 hosts) per month until I can drive. Then 4 shows a month (6-8 during sale-a-thon months). I want to earn all monthly consultant/product incentives.

4. Earn a trip this year. (and TPC in recruiting)
5. No more injuries
6. Lose 30 pounds by June (rejoined WW last night)
7. Exercise regularly as soon as able to walk again (unfreeze gym membership)
8. Pay-off credit card
9. Declutter all non-essentials (is anyone good at this that might want to help?)
10. Finish in-house projects (paint door, walls, get new furniture)

TADA!

Susan :)
 
Okay... here we go:1. 8 shows a month (at least) - I need to stay CONSISTENT!
2. TPC in Balanced Business & Developing Directors
3. Earn a trip
4. Pay off all debt
5. Move
6. Recruit at least one per month
7. Have 50% of TEAM attend National Conference
8. Promote to AD & SDI'm sure there will be more... but that's what I am thinking of for now...
 
1. Get re-excited about my business.
2. Hold 8 shows a month.
3. Recruit at least one per month.
4. Earn TPC in balanced business.
5. Get rid of debt.
6. Earn at least level 2 trip.
7. Balance my life.
 
* promote to AD
* earn the top level of the incentive trip
* earn TPC in personal sales and/or balanced business
* recruit at least 1 new team member per month
* set office hours and stick to them
 
not even sure where to begin!

PERSONAL
*continue weight loss~joined WW in November and have lost 7 pounds (through the holidays,even!)
*return to Curves as soon as the kids are back in school
*get rid of stuff in my home~1st priority is my den-clean, paint and decorate; after that, moving room-to-room and getting rid of things we have not used in more than 1 year
*continue to grow in my spiritual life~on-going process that I believe never ends, but will work on my Pathways course
*start back with "date night"~kids are going to leave someday and I would like to still know the DH when they do!

PROFESSIONAL
*follow through with Host coaching by phone, not email
*recruit 1 person per month
*increase sales average
*8-10 shows a month ( i have 6 for January, and plan to work on the phone this weekend)
*work with the team members that want more from their business CONSISTENTLY
*earn Level 3 or 4 of incentive trip

I think this is it for now-I am sure I will think of more as I go!
 
Puppy ChowPuppy Chow

1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
9 cups Chex cereal (any variety)
1.5 cups powdered sugar

In micro cooker (I know you all have a pc one) add chocolate chips, peanut butter and butter. Cook on high 60 min. Stir cook additional 30 seconds until all melted.

Add Vanilla and stir.

Have Chex cereal in large bowl pour chocolate mixture on top and stir until all cereal is covered. (i use a Tupperware thatsa bowl) Then I pour powder sugar on top..put lid on bowl and shake until covered.
 
chefmeg said:
not even sure where to begin!

PERSONAL
*continue weight loss~joined WW in November and have lost 7 pounds (through the holidays,even!)
*return to Curves as soon as the kids are back in school
*get rid of stuff in my home~1st priority is my den-clean, paint and decorate; after that, moving room-to-room and getting rid of things we have not used in more than 1 year
*continue to grow in my spiritual life~on-going process that I believe never ends, but will work on my Pathways course
*start back with "date night"~kids are going to leave someday and I would like to still know the DH when they do!

PROFESSIONAL
*follow through with Host coaching by phone, not email
*recruit 1 person per month
*increase sales average
*8-10 shows a month ( i have 6 for January, and plan to work on the phone this weekend)
*work with the team members that want more from their business CONSISTENTLY
*earn Level 3 or 4 of incentive trip

I think this is it for now-I am sure I will think of more as I go!

I need to try to find a sitter so my husband and I can go out again too! You and I have many of the same personal goals (I can't wait to return to the gym!). Hopefully we can encourage each other ~ especially in the household department. :)
 
Nikkijo said:
Puppy Chow

1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
9 cups Chex cereal (any variety)
1.5 cups powdered sugar

In micro cooker (I know you all have a pc one) add chocolate chips, peanut butter and butter. Cook on high 60 min. Stir cook additional 30 seconds until all melted.

Add Vanilla and stir.

Have Chex cereal in large bowl pour chocolate mixture on top and stir until all cereal is covered. (i use a Tupperware thatsa bowl) Then I pour powder sugar on top..put lid on bowl and shake until covered.

geez! this sounds soooo simple! I cannot wait to make it! I will probably do it tonight for New Years Day gatherings! The coconut balls too! I am so excited now! Thanks!!!!
 
Nikkijo said:
Puppy Chow

1 cup semisweet chocolate chips
1/2 cup peanut butter
1/4 cup butter
1 tsp vanilla
9 cups Chex cereal (any variety)
1.5 cups powdered sugar

In micro cooker (I know you all have a pc one) add chocolate chips, peanut butter and butter. Cook on high 60 min. Stir cook additional 30 seconds until all melted.

Add Vanilla and stir.

Have Chex cereal in large bowl pour chocolate mixture on top and stir until all cereal is covered. (i use a Tupperware thatsa bowl) Then I pour powder sugar on top..put lid on bowl and shake until covered.

guess it is something that I have try
 
Carissidy said:
guess it is something that I have try

Just maybe I shall bring you some!
 
missydivine said:
Creame Cheese Mints..taste just like junior mints
This one is from Nikki
INGREDIENTS
1 (3 ounce) package cream cheese, softened
1 tablespoon butter, softened
3 cups confectioners' sugar
2 drops peppermint oil
any color food coloring paste (optional)


DIRECTIONS
In a large bowl, combine cream cheese, butter, and confectioner's sugar. Mix in peppermint oil. Color as desired with food coloring paste, or leave white.
Roll mixture into small balls, and place on waxed paper. Flatten with a fork dipped in confectioners' sugar. Let dry for about 2 hours on waxed paper, then freeze or refrigerate.


Is peppermint oil the same as peppermint extract?
 
missydivine said:
Coconut Balls

1 lb butter
14 oz can sweetened condensed milk
1 lb powdered sugar
1 t vanilla
28 oz coconut

Mix ingredients scoop into balls freeze, dip in melted choc.

It makes a lot!

ya. messy and time consuming! lol... they taste great but it took me and dd all new years eve! She had a blast though and I am sure I could have pushed through a bit faster. I really got the hang of it by the time I made 50+!!!!! Thanks for the recipe! Next time I may even add in an almond!
 
Oh My gosh! I just read this thread. NOW I'm hungry!
 
I am going to our neighborhood non-progressive dinner next weekend.
I have to take an appetizer . . . the main course is Italian themed . . . we don't really know what it is until we get there.
The coordinator gives us a list of ingredients to bring and then we all cook together . . . it is alot of fun.
Anyway, does anyone have any ideas for an appetizer I could take . . . I have to prepare it and take it . . . we snack while cooking the main course.
 
I don't have any idea for you yet...but I wanted to bump this for you so that it doesn't get lost.
 
  • Thread starter
  • #28
Why not a spinach artichoke dip you could serve it with chips, or crackers, even veggies.
 
  • Thread starter
  • #29
Here is the recipe.

Hot Artichoke Dip

2 (6.5 oz) jar marinated artichoke hearts, drained and coarsely chopped
1 (10 oz) pkg frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
1 garlic clove, pressed
3 oz fresh Parmesan cheese, grated (about 3/4 cup)

Preheat oven to 375. Coarsely chop artichoke hearts using Food Chopper. Using Kitchen Scraper, place artichokes in Classic Batter Bowl. Add spinach, sour cream and mayonnaise. Press garlic into Batter Bowl using Garlic Press. Grate Parmesan cheese into Batter Bowl using Deluxe Cheese Grater; mix well with Mix 'N Scraper. Spoon into Mini Baker. Bake 20-25 minutes or until heated through. Serve with toasted French bread slices or vegetable dippers, as desired. Makes 24 servings (approximately 3 cups)
 
missydivine said:
Here is the recipe.

Hot Artichoke Dip

2 (6.5 oz) jar marinated artichoke hearts, drained and coarsely chopped
1 (10 oz) pkg frozen chopped spinach, thawed and well drained
1/2 cup sour cream
1/2 cup mayonnaise
1 garlic clove, pressed
3 oz fresh Parmesan cheese, grated (about 3/4 cup)

Preheat oven to 375. Coarsely chop artichoke hearts using Food Chopper. Using Kitchen Scraper, place artichokes in Classic Batter Bowl. Add spinach, sour cream and mayonnaise. Press garlic into Batter Bowl using Garlic Press. Grate Parmesan cheese into Batter Bowl using Deluxe Cheese Grater; mix well with Mix 'N Scraper. Spoon into Mini Baker. Bake 20-25 minutes or until heated through. Serve with toasted French bread slices or vegetable dippers, as desired. Makes 24 servings (approximately 3 cups)


OOOH...that is a really good idea...I even saw that recipe the other day...and didn't even think of it when she mentioned it.
 

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