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The main ingredient in the New Rub is a blend of spices including paprika, garlic, onion, and various herbs.
Yes, the New Rub can be used on all types of meat such as chicken, beef, pork, and even seafood.
The New Rub can be used as a dry rub by sprinkling it on the meat before cooking, or as a marinade by mixing it with oil and vinegar and letting the meat marinate for at least 30 minutes before cooking.
Yes, the New Rub can also be used on vegetables and tofu to add flavor and spice to vegetarian dishes.
The New Rub does not contain any known allergens. However, it is always best to check the ingredient list for any potential allergens before using the product.