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whiteyteresa said:Does anyone have a picture of these???
Could you please share
I have looked on PC website but can't a picture
Thanks
:chef:
Profiterol Puffs are small, round pastry shells made from choux pastry dough. They are typically filled with a sweet or savory filling and topped with a chocolate glaze or powdered sugar.
To make Profiterol Puffs, you will need choux pastry dough, a piping bag, and a baking sheet. Pipe small balls of dough onto the baking sheet and bake until golden brown. Once cooled, cut a small hole in the bottom of each puff and fill with your desired filling.
Profiterol Puffs can be filled with a variety of sweet or savory fillings. Some popular options include whipped cream, pastry cream, chocolate mousse, and savory fillings like chicken salad or herbed cream cheese.
Yes, you can freeze Profiterol Puffs. Simply bake and cool them as directed, then place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw the puffs in the refrigerator before filling and serving.
Leftover Profiterol Puffs should be stored in an airtight container in the refrigerator for up to 2 days. To prevent them from getting soggy, do not fill the puffs until just before serving.