aslion
- 50
Delicious Pear-Pecan Crunch Cake Recipe from Cooking for Two or More Cookbook
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Discussion Overview
The thread centers around a request for a specific recipe from the "Cooking for Two or More" cookbook, particularly focusing on the Delicious Pear-Pecan Crunch Cake. Participants share their experiences related to locating the recipe and provide details about the ingredients and preparation steps.
Discussion Character
- Anecdotal
- Exploratory
Main Points Raised
- One participant inquires about the recipe for the Pear-Pecan Crunch Cake from the cookbook.
- Another participant mentions they have the cookbook and will check for the recipe later.
- A participant provides a detailed list of ingredients and step-by-step instructions for making the cake.
- Another participant shares a recipe for spiced whipped cream and caramelized pears as optional toppings.
- One participant expresses enthusiasm about wanting to try more recipes from the cookbook after looking at it.
Areas of Agreement / Disagreement
No clear consensus emerges, as participants share varying levels of familiarity with the cookbook and the recipe itself.
Contextual Notes
The discussion reflects personal experiences with the cookbook and the recipe, with participants contributing their own insights and preparations.
Who May Find This Useful
Consultants interested in exploring new recipes or those who own the "Cooking for Two or More" cookbook may find the shared experiences and recipe details beneficial.
JennLizFran
Gold Member
- 343
JennLizFran
Gold Member
- 343
1/2 cup all-purpose flour
1.5 tspn bakign powder
1/8 tspn salt
1/2 cup sugar
1/4 cup brown sugar
1 egg
1/2 tsp double strength vanilla
1 pear (peeled + finely diced)
1.5 cups toasted pecans coursley chopped + divided
1 tspn finely grated orange zest
Spiced Whipped Cream & Carmelized Pears (optional)
1. Preheat oven to 325. Cut a circle of parchment paper to fit bottom of nonstick cake pan. Grease bottom of pan, line w/ parchment paper + set aside. In small bowl whisk together flour, baking powder and salt; set aside.
2. Combine sugars, egg and vanilla. Mix on low speed for 2 min. Add flour mixture mix until just combined. Fold in pear, 1/2 cup of pecans, and zest.
3. Pour batter into pan, spreading evenly. Top w/ rem. pecans. Bake 31-33 min. Remove and cool for 15 min. Invert cak, remove parchment paper, invert cake onto serving platter.
4. If desired spread spiced whipped cream over center of cake and surround with carmelized pears. Garnish w/ cinnamon and addtn' zest if desired.
1.5 tspn bakign powder
1/8 tspn salt
1/2 cup sugar
1/4 cup brown sugar
1 egg
1/2 tsp double strength vanilla
1 pear (peeled + finely diced)
1.5 cups toasted pecans coursley chopped + divided
1 tspn finely grated orange zest
Spiced Whipped Cream & Carmelized Pears (optional)
1. Preheat oven to 325. Cut a circle of parchment paper to fit bottom of nonstick cake pan. Grease bottom of pan, line w/ parchment paper + set aside. In small bowl whisk together flour, baking powder and salt; set aside.
2. Combine sugars, egg and vanilla. Mix on low speed for 2 min. Add flour mixture mix until just combined. Fold in pear, 1/2 cup of pecans, and zest.
3. Pour batter into pan, spreading evenly. Top w/ rem. pecans. Bake 31-33 min. Remove and cool for 15 min. Invert cak, remove parchment paper, invert cake onto serving platter.
4. If desired spread spiced whipped cream over center of cake and surround with carmelized pears. Garnish w/ cinnamon and addtn' zest if desired.
JennLizFran
Gold Member
- 343
Spiced Whipped Cream: in chilled bowl, beat 1/2 cup heavy cream until soft peaks form. Add 2 tblspn powdered sugar, 1/4 tspn vanilla, 1/4 tspn cinamon. Continue beating until soft peaks form.
Carmelized Pears: Peel and cut 3 pears into wedges. Melt 1 tblspn butter over med-high heat. Add pear wedges, saute 8-10 min. Toss w/ 2 tbspn brown sugar.
Carmelized Pears: Peel and cut 3 pears into wedges. Melt 1 tblspn butter over med-high heat. Add pear wedges, saute 8-10 min. Toss w/ 2 tbspn brown sugar.
aslion
- 50
JennLizFran
Gold Member
- 343
Frequently Asked Questions
What ingredients do I need for the Delicious Pear-Pecan Crunch Cake?
To make the Delicious Pear-Pecan Crunch Cake, you will need the following ingredients: ripe pears, chopped pecans, flour, sugar, baking powder, salt, eggs, vanilla extract, and butter. Make sure to have these on hand before you start baking!
How long does it take to prepare the Delicious Pear-Pecan Crunch Cake?
The preparation time for the Delicious Pear-Pecan Crunch Cake is approximately 15-20 minutes. After preparing the ingredients, you will need to bake the cake for about 30-35 minutes, making the total time around 50-55 minutes.
Can I use canned pears instead of fresh pears for this recipe?
Yes, you can use canned pears if fresh pears are not available. However, make sure to drain them well to avoid excess moisture in the cake. Fresh pears will provide a better texture and flavor, but canned pears can work in a pinch.
Is the Delicious Pear-Pecan Crunch Cake suitable for freezing?
Yes, the Delicious Pear-Pecan Crunch Cake can be frozen. Allow the cake to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. It can be stored for up to three months. Thaw it in the refrigerator before serving.
What can I serve with the Delicious Pear-Pecan Crunch Cake?
This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. You can also serve it with a drizzle of caramel sauce or a sprinkle of powdered sugar for added sweetness and presentation.
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