Delicious Mini Margarita Pies Recipe: Easy and Refreshing Dessert!

[SusanBP0129]

Just received this recipe. Sounds good!!

Mini Margarita Pies

1 pkg Refrigerated Sugar Cookie Dough (Pillsbury or Nestle break and bake 20 count)

1 pkg cream cheese

1/3 cup sugar

1 or 2 limes

8 oz container of cool whip

Pretzels (optional)

Strawberries (Optional for garnish)



Cut each of the dough cookies in half. Roll into a ball and place in Mini Muffin Pan. Press with floured Mini Tart Shaper.
Bake cookies at 375 for 10-12 minutes or until golden brown. Remove from oven and cool for about 1 minute, then REPRESS with Mini Tart Shaper. Remove from Pan to Stackable Cooling Rack.
Meanwhile, combined softened cream cheese with powdered sugar in Classic Batter Bowl. Zest lime with Microplane Adjustable Grater. Cut lime in half and press with Citrus Press. (Add both limes if you prefer lots of lime flavor!) Mix with Stainless Steel Whisk. Add in Cool Whip.
Using Star tip of Easy Accent Decorator, pipe filling into cups. If desired, add chopped pretzels to cup before filling (to add a bit of salty flavor), OR stick a pretzel stick into each cup. Garnish with strawberry slice if desired

 

[raebates]

Oh my goodness! These sound fabulous!

 

[KellyTheChef]

Rae~

I was just thinking the same thing! I will have to make these some time when I can take them and share, otherwise I would eat all of them!!!!

Sweet, salty, citrus...can't go wrong there!

Thanks for sharing the recipe!

 

[pamperedharriet]

Thanks so much for sharing. Here I go copy and paste time. Will have to add it to my mini muffin sheet!

 

[Staci]

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Hi there! I'm so glad you received this recipe, it's definitely a crowd-pleaser! The combination of the tangy lime and creamy filling is just perfect. And I love the optional pretzels for that extra bit of crunch and saltiness. Not to mention, these Mini Margarita Pies are so easy to make with the help of our Mini Tart Shaper and Easy Accent Decorator. Let me know how they turn out for you! Happy baking!