Delicious Ideas for Your PL Show: PC Recipes and SA Products!

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Discussion Overview

The thread centers around participants sharing ideas for food to serve at a Pampered Chef (PC) show, with a focus on recipes and products. Participants discuss various appetizers and desserts they have enjoyed or plan to serve, as well as their experiences hosting shows.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant, identifying as a consultant, is hosting a show and seeks suggestions for recipes to serve, expressing a desire to keep it simple.
  • Several participants mention the Brown Sugar Baked Brie as a favorite appetizer, with one sharing a positive experience from a recent show where it was well-received.
  • Another participant suggests Chipotle Chicken Cornbread Cups and Chicken Clubhouse Squares as easy finger foods, along with Hot Pizza Dip, depending on the number of guests.
  • One participant notes the chili lime meatballs from the new appetizer book as a hit, describing how they prepared and served them at their show.
  • Another participant expresses interest in trying the Greek Cheese Torta, although they have not yet made it.
  • One participant shares a variety of items they are considering serving, including chips & dip, fruit & dip, and pumpkin dip, while questioning if it might be too much for their guest count.
  • Another participant recounts their recent show experience, highlighting the food they served and the positive feedback received.
  • One participant shares their success from a $1000 show, indicating they will receive a significant amount of free candles.

Areas of Agreement / Disagreement

Participants generally agree on the appeal of certain appetizers, particularly the Brown Sugar Baked Brie and chili lime meatballs. However, there is no clear consensus on the ideal amount of food to serve, as opinions vary on what constitutes an appropriate spread.

Contextual Notes

Participants share personal experiences and preferences regarding food for shows, reflecting a variety of tastes and approaches to entertaining guests.

Who May Find This Useful

Consultants looking for inspiration on menu ideas for their own shows may find the shared experiences and recipes helpful.

AJPratt
AJPratt
Silver Member
Messages
6,674
Hi! Well, I need more candles, so I am hosting a PL show! LOL I would love to feaure some PC recipes and our SA products. Any suggestions as to what I can serve? I don't want to go overboard, but I want to offer a few things!

And, do you think the Spinach Artichoke ring would be too much?
 
Last edited:
one of my favorite appetizers that is quick, easy and sure to please is the Brown Sugar Baked Brie!
 
pampcheflisa said:
one of my favorite appetizers that is quick, easy and sure to please is the Brown Sugar Baked Brie!
Click to expand...

This is very good! I served it at my show this weekend, and it took them awhile to get started, but when the first person gave it a try and said "Yum!", it disappeared!
 
Chipotle Chicken Cornbread Cups.... they are really good and pretty easy and they're finger food... (I usually season the chicken with the Southewestern Seasoning when I cook it, kicks it up a bit).
Or the Chicken Clubhouse Squares are always good. The Hot Pizza Dip is a good one to serve at something like that, depending on how many people are coming you can double it in the Deep Dish Baker...
 
I've also heard that the Greek Cheese Torta is really good, haven't tried it yet myself, but someday I'm going to!
 
The chili lime meatballs from the new appetizer book is AWESOME, and easy to double.

We cooked the meatballs ahead of time, and made up the glaze. Then, we reheated the meatballs, added the glaze, and put them on the SA rectangle with lime wedges around. BIG hit!!!
 
nikked said:
The chili lime meatballs from the new appetizer book is AWESOME, and easy to double.

We cooked the meatballs ahead of time, and made up the glaze. Then, we reheated the meatballs, added the glaze, and put them on the SA rectangle with lime wedges around. BIG hit!!!
Click to expand...

Mmmmm, :love: I've been wanting to try those, I really have a thing for anything with lime lately, so I'm just sure that I'll love these!
 
  • Thread starter
  • #8
pampcheflisa said:
one of my favorite appetizers that is quick, easy and sure to please is the Brown Sugar Baked Brie!
Click to expand...

Where do I find it?


This is what I am thinking:

Chips & Dip
Fruit & Dip
Baked Brie
Pumpkin Dip w/ grahams
Apple Crisp

Does that sound like too much? I have at least 13 coming. Many don't RSVP and I have a hard time getting a hold of them.
 
Serve whatever you like would be my suggestion. Anytime I have people over or a party of sorts or need to bring something. I just bring a great PC recipe with my products and let them do the talking! LOL. My brother and fiance had a party not too long ago and I offered to bring food because I wanted to. I brought my bag with all my stuff and finished them off there. They were big hits. Didn't get any bookings but wasn't really trying to. My future SIL will eventually break down and host for me and she's probably going to do a bridal registry so I can't complain. :D
 
AJPratt said:
Where do I find it?
Click to expand...


I am fairly certain it is in the F/W '08 Season's Best. It may also be in the S/S '09. I can post it tonight when I get home if you need me to!
As far as ingredients, all you need is:
brie
brown sugar
dijon mustard
almonds
(I think that's it)
 
Here ya go!


Brown Sugar-Dijon Brie
Recipe

1/2 cup sliced almonds, divided
1/2 cup packed brown sugar
1 tbsp Dijon mustard
1 4-in. round (8 oz) Brie cheese with rind, room temperature
1 loaf (16 oz) French baguette
Vegetable oil

1. Preheat oven to 425°F. Coarsely chop 1/4 cup of the almonds using Food Chopper. In Small Batter Bowl, combine chopped almonds, sugar and mustard; mix well using Skinny Scraper.


2. Cut Brie in half horizontally using Utility Knife. Place one half of Brie, cut side up, onto center of Large Round Stone with Handles. Spread half of the sugar mixture evenly over bottom half of Brie using Small Spreader. Top with remaining half of Brie, cut side up. Spread remaining sugar mixture over Brie; sprinkle with remaining almonds.


3. Using Bread Knife, cut baguette on a bias into twenty-four 1/4-inch-thick slices. Arrange baguette slices around Brie; spray with oil using Kitchen Spritzer. Bake 8-10 minutes or until baguette slices are golden brown and Brie begins to soften. Remove from oven; let stand 5 minutes before serving.


Yield: 12 servings

Nutrients per serving: (Light): Calories 260, Total Fat 4.5 g, Saturated Fat 1 g, Cholesterol 0 mg, Carbohydrate 46 g, Protein 9 g, Sodium 460 mg, Fiber 2 g

Variations: Tangy Pepper-Pecan Brie: Substitute 1/2 cup pecan halves, coarsely chopped, for the almonds, 1/4 cup apricot preserves for the sugar and 1 jalapeño pepper, stemmed, seeded and chopped for the mustard. Proceed as recipe directs.

Sun-Dried Tomato-Pesto Brie: Substitute 1/4 cup pine nuts for the almonds, 2/3 cup sun-dried tomatoes in oil, drained, patted dry and chopped for the sugar. Substitute 1 tbsp prepared basil pesto for the mustard. Proceed as recipe directs.
 
  • Thread starter
  • #12
Thanks! I am going to give this a try! I am trying to keep it simple, but I do love to entertain and love to show off our recipes!
 
  • Thread starter
  • #13
Had my show tonight! I served chips & dip, fruit salad & dip, Spiced Pumpkin Pie spread with graham crackers, and the Brown Sugar baked brie with wheat thins. It was nice because I didn't go crazy and I had enough for everyone. Even gave the PL lady the Brie and Spread recipe she loved it so much.
 
AJPratt said:
Had my show tonight! I served chips & dip, fruit salad & dip, Spiced Pumpkin Pie spread with graham crackers, and the Brown Sugar baked brie with wheat thins. It was nice because I didn't go crazy and I had enough for everyone. Even gave the PL lady the Brie and Spread recipe she loved it so much.
Click to expand...

Sounds like a good spread, glad that it worked out for you. But more importantly, did you sell enough to get a lot of free candles to restock your supply?!
 
  • Thread starter
  • #15
It was a $1000 show! So, I am getting like $250 in free candles! Thanks for asking!
 
AJPratt said:
It was a $1000 show! So, I am getting like $250 in free candles! Thanks for asking!
Click to expand...

Awesome! You'll be set in candles for the year!
 
  • Thread starter
  • #17
I wish! I go through them pretty fast! LOL
 

Frequently Asked Questions

What are some popular recipes to showcase at my Pampered Chef show?

Some popular recipes to showcase include the Classic Lasagna, Mini Taco Cups, and the Chocolate Lava Cake. These recipes are not only delicious but also demonstrate the versatility of Pampered Chef products, making them great choices for your show.

How can I incorporate Pampered Chef products into my recipes?

You can highlight specific Pampered Chef tools while preparing your recipes. For example, use the Food Chopper for chopping vegetables, the Mix 'N Chop for browning ground meat, or the Stoneware for baking. This allows guests to see the products in action and understand their benefits.

What are some easy appetizers I can make for my show?

Easy appetizers include Caprese Skewers, Spinach and Artichoke Dip, and Stuffed Mushrooms. These can be prepared quickly and allow guests to sample a variety of flavors while showcasing different Pampered Chef tools.

How can I engage my guests during the cooking demonstration?

Engage your guests by inviting them to participate in the cooking process. Ask for volunteers to help with chopping or mixing, and encourage questions throughout the demonstration. You can also share tips and tricks related to the recipes and products you are using.

What should I do if I run out of time during my show?

If you run out of time, consider preparing some components of the recipe in advance. You can also have a finished product ready to showcase. This way, you can still demonstrate the key features of the products while ensuring your guests enjoy the tasting experience.

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