Delicious Homemade Pancake and Waffle Recipes - Tips and Tricks Included!

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Discussion Overview

The thread revolves around sharing homemade pancake and waffle recipes, along with tips and personal experiences related to making these breakfast items from scratch. Participants discuss various ingredients, methods, and preferences for pancakes and waffles.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant shares a long-standing recipe for pancakes that includes sugar, salt, baking powder, flour, eggs, milk, and oil, noting variations with different flours.
  • Another participant mentions their experience of using Bisquick in the past but has not done so recently.
  • Several users provide their own pancake recipes, including one that emphasizes the importance of not over-mixing the batter.
  • One participant discusses using a pancake mix combined with 7-Up soda for a unique twist on pancakes.
  • Another participant expresses interest in baking pancakes in a bar pan for the first time and seeks advice on temperature and cooking time.
  • Some participants mention Alton Brown's perspective on using different recipes for pancakes and waffles, with mixed opinions on the outcomes of using pancake batter for waffles.
  • Several users express their fondness for Alton Brown and share experiences of watching his cooking shows.

Areas of Agreement / Disagreement

Views differ on the best recipes and methods for pancakes and waffles, with no clear consensus on whether pancake batter can be effectively used for waffles.

Contextual Notes

Participants share personal experiences and preferences, reflecting a variety of cooking styles and family traditions related to breakfast foods.

Who May Find This Useful

Consultants and community members interested in exploring new pancake and waffle recipes or seeking tips on preparation methods may find this discussion valuable.

SillyChef
SillyChef
Messages
1,091
Does anyone have a recipe for waffles or pancakes from scratch. I usually store mine for at least a day or two, and then remake the batch again. Any suggestions?
 
I used to buy Bisquick to make pancakes but haven't done it in a long, long time!
 
Here is the recipe I have used for years.

2 tsp. sugar
1 tsp. salt
1 TBSP baking powder
2 Cups flour (originally 1 1/4 cup all purpose and 3/4 cup Cornmeal)
2 eggs, well beaten
1 1/4 cup milk (could use buttermilk)
3 TBSP vegetable oil (or melted butter)


Sift together sugar, salt, baking powder and flour. Combine eggs, milk, and oil, add to flour. Stir till fairly smooth. Drop by 1/4 cup onto lightly greased griddle, cook until dry on edges and bubbly. Turn and cooked until browned on bottom.

(orginal recipe from Mountain Makins in the Smokies )
This book was either written in 1994 or I got the recipe in 1994. I know that I have used it at least 10 years.

You can add just about anything to it, like blueberries, apples, etc.

I also use different flours, like wheat and cornmeal, using the cornmeal measurement above. This will make it a tougher texture pancake. All Purpose flour is makes a more tender pancake.
 
  • Thread starter
  • #4
Thanks!!! I ran out of the bisquick so I had to make something before my son got fussy. lol.
 
Thanks, Tina! This may be something I'll try over the weekend. Haven't made pancakes in ages!
 
Extra Light and Fluffy Pancakes

Ingredients:

1 cup sifted all purpose, pastry, or cake flour
1/8 teaspoon salt
1/2 tablespoon baking powder
2 egg yolks
3/4 cups milk, more or less
4 tablespoons butter, melted
2 egg whites
1 tablespoon sugar

Directions:

1. Sift the dry ingredients together.
2. In another bowl, mix the yolks, most of the milk, and the melted butter together until smooth.
3. Make a well in the middle of the dry ingredients and add the mixed wet ingredients all at once. Stir until just combined. (Over-mixing will make for a tough pancake.)
4. Beat the egg whites until light and fluffy and soft peaks appear as for meringue. Add the sugar toward the end of the beating. Fold the egg whites gently into the batter with a spatula. Add milk as necessary to get the right consistency.
5. Cook as you would other pancakes.
 
Or....Pancake Batter

Ingredients
1 cup Pancake Mix
1 Egg
1 can 7-Up Soda
2 cups Flour
Salt and Pepper, to taste

Directions
Mix pancake mix, egg and 7-Up together. Refrigerate for 20 minutes. Prepare as you would, your breakfast pancakes. For an added treat, add apple or cherry pie filling.
 
I want to make these in the bar pan tomorrow. I have never made pancakes in the bar pan and need to know what temp and how long. TIA
 
Thanks that helped a bunch. My husband thinks this is a crazy idea, but we are off to try it now. Thanks
 
Bake them in the oven in the silicone cupcake pan!! They turn out great. Just spray them a little with Pam first!!! I'm doing this tomorrow for a brunch show!
 
Don't use the same recipe for pancakes as waffles per Alton Brown. He did a show about it the other day. He is such a wacko! However, I don't like the waffles my husband makes out of the pancake mix. They don't taste quite right. The pancakes are great, but the waffles are a bit off. So why not look it up on www.foodnetwork.com ?
 
I love Alton Brown!!! DS and I watched one of his chocolate shows last week. He was making truffles. Mmmm..... then ds asked me when we were going to make chocolate. :)
 
DebbieJ said:
I love Alton Brown!!! DS and I watched one of his chocolate shows last week. He was making truffles. Mmmm..... then ds asked me when we were going to make chocolate. :)
Click to expand...

Yeah, he cracks me up!!!
 
Chef Kearns said:
Don't use the same recipe for pancakes as waffles per Alton Brown. He did a show about it the other day. He is such a wacko! However, I don't like the waffles my husband makes out of the pancake mix. They don't taste quite right. The pancakes are great, but the waffles are a bit off. So why not look it up on www.foodnetwork.com ?
Click to expand...


You can't use pancake batter for waffles because they won't rise right. However, I use waffle batter for pancakes all the time. We call them wafflecakes. My recipe is really eggy, so my guys don't even put syrup or anything on them. I would share the recipe, but I'm at work. It's the one from The Joy of Cooking.

BTW, I think my guys are crazy. IMHO, waffles and pancakes are only vehicles for butter or syrup. :D
 
raebates said:
BTW, I think my guys are crazy. IMHO, waffles and pancakes are only vehicles for butter or syrup. :D
Click to expand...
You sound like my DH. Cake is only there to carry the frosting to your mouth. And muffins should more accurately be called "butter sponges". :D
 
You mean they're not???!!!!!!
 

Frequently Asked Questions

What are some essential ingredients for making delicious homemade pancakes and waffles?

To make delicious homemade pancakes and waffles, you'll need basic ingredients such as all-purpose flour, baking powder, sugar, salt, milk, eggs, and melted butter. You can also add vanilla extract for extra flavor. For variations, consider incorporating ingredients like buttermilk, yogurt, or even mashed bananas for a unique twist.

How can I achieve fluffy pancakes and waffles?

To achieve fluffy pancakes and waffles, it's important not to overmix your batter. Mix the wet and dry ingredients until just combined; some lumps are okay. Additionally, letting the batter rest for about 10-15 minutes can help the gluten relax, resulting in a lighter texture. Make sure your griddle or waffle maker is preheated to the right temperature for optimal cooking.

What are some tips for making pancakes and waffles ahead of time?

If you want to make pancakes and waffles ahead of time, cook them fully and then let them cool completely. Store them in an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. You can reheat them in a toaster or oven when you're ready to serve, ensuring they taste freshly made.

Can I customize my pancake and waffle recipes with add-ins?

Absolutely! You can customize your pancake and waffle recipes by adding various ingredients such as chocolate chips, blueberries, nuts, or spices like cinnamon. Just fold these add-ins into the batter gently before cooking to ensure even distribution without overmixing.

What are some creative toppings for pancakes and waffles?

There are countless creative toppings for pancakes and waffles! Some popular options include fresh fruits like strawberries, bananas, or blueberries, whipped cream, maple syrup, honey, or yogurt. For a gourmet touch, try adding nut butters, chocolate sauce, or even a sprinkle of powdered sugar for a delightful finish.

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