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LeslieSGI said:Bacon -- the greatest temptation for vegetarians.
LeslieSGI said:Bacon -- the greatest temptation for vegetarians.
To make these delicious cookies, you will need 1 cup of softened butter, 1 cup of white sugar, 1 cup of brown sugar, 2 eggs, 2 teaspoons of vanilla extract, 1 teaspoon of baking soda, 1 teaspoon of salt, and 2 cups of all-purpose flour.
Yes, you can make some substitutions to the recipe to suit your preferences. For example, you can use margarine instead of butter, or whole wheat flour instead of all-purpose flour. However, keep in mind that these substitutions may affect the taste and texture of the cookies.
This recipe yields about 2 dozen cookies, depending on the size of your cookies.
Yes, you can freeze the cookie dough for up to 3 months. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container. When you're ready to bake the cookies, let the dough thaw in the fridge overnight before baking.
The cookies should be baked for about 8-10 minutes at 375 degrees Fahrenheit. Keep an eye on them and take them out of the oven when the edges are lightly golden brown. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.