Delicious Deep Dish Artichoke & Crab Dip Recipe | Perfect for Parties!

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Discussion Overview

The thread centers around a recipe for a Deep Dish Artichoke & Crab Dip, with participants sharing their experiences and insights related to the recipe, its ingredients, and preparation methods. There is a focus on variations and tools used in the cooking process.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant inquires about the recipe, mentioning that a customer is asking for it and believes it is around five years old.
  • Another participant provides a detailed recipe for a Hot Artichoke Dip, suggesting it could be the one being sought.
  • One participant humorously suggests adding crab to the dip, indicating it might enhance the flavor.
  • Another participant confirms that the recipe provided is the closest they have found but notes that their customer insists it includes crab.
  • Several participants express enthusiasm for the recipe, with one stating it is a staple at their shows and always a hit.
  • One participant discusses how to demonstrate the recipe using various tools, listing several kitchen items that could be showcased during a cooking demo.

Areas of Agreement / Disagreement

Views differ regarding the exact ingredients of the recipe, particularly the inclusion of crab. While some participants believe the provided recipe is accurate, others assert that the original recipe must include crab.

Contextual Notes

The discussion reflects personal experiences with the recipe and its preparation, as well as the tools used in cooking demonstrations. Participants share their insights based on their own practices and customer interactions.

Who May Find This Useful

Consultants looking for recipe ideas and cooking demonstration tips may find this discussion beneficial, particularly those interested in party appetizers and engaging their customers with popular dishes.

dannyzmom
dannyzmom
Gold Member
Messages
9,271
anyone have the recipe? my customer is asking 4 it - says it's about 5 yrs old...is made in the Deep Dish Pie Plate?
 
Is this it?

Hot Artichoke Dip


2 jars (6½ oz each) marinated artichoke hearts, drained & coarsely chop

1 package (10 ounces) frozen chopped spinach, thawed and well drained

1/2 cup sour cream

1/2 cup mayonnaise

1 garlic clove, pressed

3 ounces fresh Parmesan cheese, grated (about 3/4 cup)

Preheat oven to 375°F. Drain and coarsely chop artichoke hearts with Food Chopper. Combine artichoke hearts, spinach, garlic, sour cream, mayonnaise and Parmesan cheese in Classic Batter Bowl. Spoon dip into Deep Dish Pie Plate. Bake 20-25 minutes or until heated through. Spread on ****tail bread slices or fresh vegetables using All-Purpose Spreader. Yield: 10-15 appetizer servings
 
Couldn't you use this and then throw some crab in?? LOL!! It would probably be good anyway.
 
  • Thread starter
  • #4
That's the closest I have been able to find but she insists it has crab in it as well...
 
dannyzmom said:
anyone have the recipe? my customer is asking 4 it - says it's about 5 yrs old...is made in the Deep Dish Pie Plate?
Click to expand...

This is what I found.
 

Attachments

WOO HOO!! That looks so good!! Thanks!
 
  • Thread starter
  • #7
That's it Staci! Thanks!
 
:) Anytime, its all i can do for all that everyone has done for me.:)
 
This recipe is always a hit at shows. It's one of my staples. YUM O! When you double it, you can make it in the rect. baker. I make it in the pie plate or deep dish baker usually.
 
  • Thread starter
  • #10
Tara1021 said:
This recipe is always a hit at shows. It's one of my staples. YUM O! When you double it, you can make it in the rect. baker. I make it in the pie plate or deep dish baker usually.
Click to expand...

It doesn't seem to show very many tools - how do you show a lot of tools doing it as a demo?
 
It shows a bunch!

Forged Cutlery
Bowl (batter, stainless..your choice or collandar and bowl set)
measure all cup
chopper/salad choppers
zester (or microplane) (cross sell citrus press)
stoneware
grater (can use cheese grater or microplane)
easy read measuring cups
prep bowls (how they go w/ batter bowl)
scrapers
garlic press
cutting board
adj. measuring spoons

Tools that aren't used, such as the citrus press can be discussed in conjunction with the zester etc. I've taken to using the salad choppers since many have the chopper already and sell a lot of them.
 

Frequently Asked Questions

What ingredients do I need for the Delicious Deep Dish Artichoke & Crab Dip?

To make the Delicious Deep Dish Artichoke & Crab Dip, you will need artichoke hearts, crab meat, cream cheese, sour cream, mayonnaise, garlic, Parmesan cheese, and seasonings such as salt and pepper. You can also add shredded cheese for a cheesy topping.

How long does it take to prepare the dip?

The preparation time for the Delicious Deep Dish Artichoke & Crab Dip is approximately 15-20 minutes. After preparation, you will need to bake it for about 25-30 minutes until it's bubbly and golden brown.

Can I make this dip ahead of time?

Yes, you can prepare the dip ahead of time. Simply mix all the ingredients and store it in the refrigerator for up to 24 hours before baking. When you're ready to serve, just pop it in the oven until heated through.

What can I serve with the dip?

This dip pairs perfectly with a variety of dippers such as tortilla chips, pita chips, sliced baguette, or fresh vegetables like celery and bell peppers. It’s also great served with crackers for a crunchy contrast.

Is this recipe suitable for gluten-free diets?

Yes, the Delicious Deep Dish Artichoke & Crab Dip can be made gluten-free by ensuring that all ingredients, especially the dippers, are gluten-free. Check labels on mayonnaise and any pre-packaged ingredients to confirm they meet gluten-free standards.

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