letscook04
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Delicious Corn Souffle Recipe: Try It Now!
- Thread starter letscook04
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Discussion Overview
The thread centers around the search for and sharing of corn souffle recipes, with participants expressing interest in various versions and discussing their experiences with the dish.
Discussion Character
- Anecdotal
- Opinion-based
Main Points Raised
- One participant inquires about a great corn souffle recipe.
- Another participant expresses interest in the dish and questions whether it is typically served as a side dish.
- One participant confirms that corn souffle is indeed a side dish but mentions difficulty in locating their preferred recipe.
- A detailed recipe for corn souffle is provided by a participant, including specific ingredients and baking instructions.
- Another participant thanks the recipe provider and asks about a version that includes Jiffy corn mix.
Areas of Agreement / Disagreement
Views differ regarding specific recipes and variations, with no clear consensus on a single preferred recipe.
Contextual Notes
Participants share personal experiences and preferences related to corn souffle, highlighting different approaches to the dish.
Who May Find This Useful
Consultants looking for recipe ideas or variations for corn souffle may find the shared experiences and recipes relevant.
letscook04
Gold Member
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ragschef
- 698
CORN SOUFFLE
2 cans creamed corn
Salt and pepper to taste
1/2-3/4 c. evaporated milk
6 eggs, separated
2 tbsp. flour or cornstarch
1 tsp. sugar
Butter
Preheat oven to 400 degrees. Butter a 2-3 quart casserole. Beat the egg yolks with the milk, then add the corn, salt, pepper, and flour. Beat the egg whites (in another bowl) until they form stiff peaks. Sprinkle 1 teaspoon sugar into egg whites.
Carefully fold stiff egg white mixture into the corn mixture. Dot the top with butter. Bake 30 to 45 minutes at 400 degrees. (Do not open the oven door or souffle will flop).
2 cans creamed corn
Salt and pepper to taste
1/2-3/4 c. evaporated milk
6 eggs, separated
2 tbsp. flour or cornstarch
1 tsp. sugar
Butter
Preheat oven to 400 degrees. Butter a 2-3 quart casserole. Beat the egg yolks with the milk, then add the corn, salt, pepper, and flour. Beat the egg whites (in another bowl) until they form stiff peaks. Sprinkle 1 teaspoon sugar into egg whites.
Carefully fold stiff egg white mixture into the corn mixture. Dot the top with butter. Bake 30 to 45 minutes at 400 degrees. (Do not open the oven door or souffle will flop).
letscook04
Gold Member
- 2,280
Frequently Asked Questions
What ingredients do I need for the Delicious Corn Souffle Recipe?
For the Delicious Corn Souffle, you will need the following ingredients: fresh corn (or canned corn), eggs, milk, butter, flour, baking powder, sugar, salt, and cheese (optional). Make sure to check the specific recipe for exact measurements.
How long does it take to prepare the Delicious Corn Souffle?
The preparation time for the Delicious Corn Souffle is approximately 15-20 minutes, and the baking time is around 45-50 minutes. Overall, you can expect the entire process to take about an hour to an hour and 15 minutes.
Can I make the Corn Souffle ahead of time?
Yes, you can prepare the Corn Souffle ahead of time. You can mix the ingredients and store the mixture in the refrigerator for a few hours or overnight. Just be sure to bake it right before serving for the best texture and flavor.
Is the Corn Souffle recipe suitable for gluten-free diets?
The traditional Corn Souffle recipe contains flour, which is not gluten-free. However, you can substitute regular flour with a gluten-free flour blend to make it suitable for gluten-free diets. Be sure to check that all other ingredients are also gluten-free.
What can I serve with the Delicious Corn Souffle?
The Corn Souffle pairs well with a variety of dishes. It can be served as a side dish alongside grilled meats, roasted vegetables, or salads. It also makes a great addition to brunch menus when served with eggs and bacon.
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