Delicious Coffee House Cookie Recipe | Just Desserts Cookbook

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SUMMARY

The Coffee House Cookies recipe from the Just Desserts Cookbook includes specific measurements and techniques for preparation. Key ingredients are 1 1/2 cups all-purpose flour, 1/2 cup softened butter, and 1 cup each of chopped walnuts or pecans and semi-sweet chocolate chunks. The cookies are baked at 350°F for 14-16 minutes, ensuring they remain soft in the center. This recipe yields approximately one dozen cookies and utilizes tools such as the Large Scoop and Stackable Cooling Rack for optimal results.

PREREQUISITES
  • Understanding of basic baking techniques
  • Familiarity with measuring ingredients accurately
  • Knowledge of oven temperature settings
  • Experience using baking tools like the Large Scoop and Stackable Cooling Rack
NEXT STEPS
  • Research variations of cookie recipes using different nuts and chocolates
  • Learn about the science of baking cookies for optimal texture
  • Explore the use of baking stones versus traditional baking sheets
  • Investigate the impact of ingredient substitutions, such as margarine for butter
USEFUL FOR

Bakers of all skill levels, dessert enthusiasts, and anyone looking to create delicious cookies for gatherings or personal enjoyment will benefit from this discussion.

gothim0802
Messages
229
Can someone please give me the recipe for the Coffee House Cookies. I cant find my book anywhere and I am suppose to make them for something tomorrow :cry:
 
This is the recipe posted on http://www.joycesfinecooking.com/pamperedchefs.htm website. She has a huge list of PC recipes.Coffee House Cookies1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or margarine, softened
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla
1 cup coarsely chopped walnuts or pecans, divided
1 cup semi-sweet chocolate chunks, divided
2 bars (1.5-2 ounces each) favorite chocolate candy (see Cooks Tip)Preheat oven to 350F. Combine flour, baking soda and salt in Small Batter Bowl; mix well. In Classic Batter Bowl, beat butter and brown sugar until creamy. Add egg and vanilla; beat well. Gradually beat in flour mixture. Stir 2/3 cup of the nuts and 2/3 cup of the chocolate chunks into dough. Cut candy bars into small pieces, about the size of chocolate chunks; set aside.
Using Large Scoop, drop 6 level scoops of dough, 3 inches apart, onto Rectangle Stone. (Cookies will spread while baking.) Flatten scoops slightly with palm of hand. Lightly press half of the remaining nuts, chocolate and candy into tops of cookies.
Bake 14-16 minutes or until cookies are almost set. (Centers will be soft. Do not overbake.) Cool 7 minutes on Baking Stone. Using Large Serving Spatula, remove cookies to *Stackable Cooling Rack*. Cool completely. Repeat with remaining dough. Yield: 1 dozen cookies
 
  • Thread starter
  • #3
thank you so much!
 

Frequently Asked Questions

What ingredients are needed for the Delicious Coffee House Cookie Recipe?

The Delicious Coffee House Cookie Recipe typically requires ingredients such as flour, sugar, butter, eggs, vanilla extract, coffee, and chocolate chips. For the exact measurements and any additional ingredients, please refer to the Just Desserts Cookbook.

How long does it take to prepare and bake the cookies?

The preparation time for the Delicious Coffee House Cookies is usually around 15-20 minutes, while the baking time is approximately 10-12 minutes. Overall, you can expect to have these delicious cookies ready in about 30-40 minutes.

Can I substitute any ingredients in the cookie recipe?

Yes, you can make substitutions based on dietary preferences or ingredient availability. For example, you can use gluten-free flour instead of regular flour, or substitute coconut oil for butter. However, keep in mind that substitutions may alter the texture and flavor of the cookies.

Are there any tips for achieving the best results with this cookie recipe?

To achieve the best results, make sure to measure your ingredients accurately and use room temperature butter and eggs for better mixing. Additionally, avoid overmixing the dough and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough! Simply scoop the dough into balls and place them on a baking sheet to freeze. Once frozen, transfer the dough balls to a freezer-safe bag. When you're ready to bake, you can bake them directly from the freezer, adding a couple of extra minutes to the baking time.

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