Delicious Caramel Butterfinger Cake Recipe: Microwave or Fluted Pan Options

[Chef Endora]

Does anyone have a recipe for Caramel Butterfinger Cake?

I'm not sure if it is made in the microwave using the ricecooker or the
fluted pan.

It sounds yummy.....

 

[DebbieSAChef]

Skillet cakeI thought it was a skillet cake but I'm sure you could use the rice cooker for this too.
I have never made a cake in the micro cooker yet.

I think it's under fabulous or fantastic skillet cakes in the files.

Debbie

 

[Admin Greg]

I actually have a recipe for Caramel Butterfinger Cake that I've made a few times and it always turns out delicious! Here's what you'll need:- 1 box of yellow cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 eggs
- 1 cup of crushed Butterfinger candy bars
- 1/4 cup of caramel sauce
- 1 container of whipped toppingInstructions:1. Preheat your oven to 350 degrees F (175 degrees C).2. In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well combined.3. Fold in 3/4 cup of the crushed Butterfinger candy bars into the cake batter.4. Pour the batter into a greased 9x13 inch baking pan.5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.6. Once the cake is done, let it cool for about 10 minutes.7. While the cake is still warm, poke holes all over the top of the cake with a fork.8. Pour the caramel sauce over the top of the cake, making sure it goes into the holes.9. Let the cake cool completely.10. Once the cake is cooled, spread the whipped topping over the top of the cake.11. Sprinkle the remaining crushed Butterfinger candy bars over the top of the whipped topping.12. Serve and enjoy your delicious Caramel Butterfinger Cake!I've never tried making it in the microwave or using a rice cooker, but I'm sure it could be adapted to those methods if you prefer. Let me know how it turns out if you try it!