Delicious Brunch Braid Recipe with Unique Filling Options

[jenniferknapp]

Does anyone know of a "brunch" filling for the rings/wreaths/braids? Thanks

 

[gilliandanielle]

I don't know of any specific PC ones, but I make an awesome one with hash browns, eggs, milk, green chiles and cheese. I throw everything into a skillet and heat until the eggs and hash browns are cooked, then fill the crust (I always do a braid, but the shape doesn't matter obviously) and bake. YUMMY! Now I am craving one!

 

[jenniferknapp]

So I am guessing that you could really do any combination of ingredients, thinking of an omelet, and then scoop that on to the cresent rolls and braid and bake?

 

[finley1991]

Here you go...

 

[jenniferknapp]

Thank you so much Colleen!! I thought I had seen a recipe for it listed/mentioned on here before!

 

[Chef Ritz]

I made the ham N egg braid once and liked it, but I substituted sausage the next time and I won't go back to ham, so much better.

 

[jenniferknapp]

I made the ham N egg braid once and liked it, but I substituted sausage the next time and I won't go back to ham, so much better.

Good call! Do you think I can use brown and serve?

 

[Chef Ritz]

I make mine just like the recipe only with sausage. I bake it just as long and everything.

 

[ChefBeckyD]

There is another brunch filling in the All The Best cookbook, that has veggies in it. I left my ATB cookbook at a host's house a couple weeks ago, and still haven't gone to pick it up - or I would post it. It is very good, and usually I use this recipe and just toss some breakfast meat in too.

 

[chefann]

OMG! I just happen to have ATB with me to copy a recipe for a host.

Garden Vegetable Omelet (filling for ring)
4 ounces cream cheese, softened
1/4 cup milk
1 Tb. all-purpose flour
8 eggs, divided
1 tsp. Pantry All-Purpose Dill Mix
1/4 tsp. salt
1/4 lb. fresh asparagus spears, cut into 1-inch pieces (3/4 cup)
1/2 cup diced red bell pepper
1/3 cup chopped onion
1 Tb. butter or margarine
1/2 cup (2 oz.) shredded cheddar cheese

Preheat oven to 375°. In classic batter bowl, whick cream cheese and milk; add flour and whisk until smooth. Separate 1 egg; reserve egg white. Add the yolk, remaining 7 eggs, dill mix, salt and black pepper to cream cheese mixture; whick until smooth. Add asparagus, bell pepper and onion to batter bowl; mix well.

Melt butter in Family Skillet over medium heat. Add egg mixture; cook, stirring occasionally, 4-6 minutes or until eggs are set but still moist. Remove pan from heat. Scoop filling evenly over desired shape (crescent rolls); sprinkle with cheese. Finish shape as directed. Brush with remaining egg white. Bake 25-30 minutes or until golden brown.

 

[ChefBeckyD]

You are a STAR Ann!!!

I have used the Asparagus, and I have also subbed Broccoli for Asparagus - both are good.

 

[chefann]

Mushrooms are good, too.

 

[jenniferknapp]

That sounds good too Ann - thanks!!

 

[angmillar]

I made the Apple Danish braid for a brunch show I did not too long ago. It was a hit!!

Just another idea...