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Delicious Bread Recipes to Try | Share Your Favorites!

In summary, the conversation is about different bread recipes that can be made during baking season. The participants are looking for new recipes to try, including banana, zucchini, apple, strawberry, chocolate banana, blueberry, and pumpkin bread. The group shares their own recipes and ideas for variations, such as adding chocolate chips to the pumpkin bread. They also discuss the possibility of using frozen strawberries in the strawberry bread recipe.
linojackie
495
Hey all,

It is baking season again and my daughter and I LOVE making bread (especially in the mini loaf pan) we would love to try some new recipes. We currently make banana, zucchini and appley goodness, does anyone have any stellar bread recipes they would care to share? I have already posted my apple one, and would be happy to post the zucchini and banana if anyone wants it
 
Strawberry Bread

Bread Mixture:
3 cups flour
2 cups sugar
1 teaspoon baking soda
4 eggs, beaten
1 teaspoon salt
2 cups strawberries, cut
1 tablespoon cinnamon
1 1/2 cups oil
Streusal Topping:
1/2 cup flour
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter

Sift dry ingredients together. Combine eggs, strawberries, and oil. Pour into dry ingredients. Mix well. Pour into 2 greased loaf pans. For topping, mix all dry ingredients and cut butter into mix. Sprinkle on top of bread batter and bake at 325 degrees for 1 hour.
 
Chocolate Banana Bread
Submitted by: Tracie P.
Rated: 5 out of 5 by 526 members Prep Time: 10 Minutes
Cook Time: 1 Hour Ready In: 1 Hour 10 Minutes
Yields: 24 servings

"This banana bread features cocoa, chocolate chips, sour cream and a bit of vanilla extract."
INGREDIENTS:
1 cup margarine, softened
2 cups white sugar
4 eggs
6 bananas, mashed
2 teaspoons vanilla extract
3 cups all-purpose flour 2 teaspoons baking soda
1/4 cup unsweetened cocoa
powder
1 cup lite sour cream
1 cup semisweet chocolate
chips

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
2. In a large bowl, cream together margarine, sugar and eggs. Stir in bananas and vanilla. Sift in flour, baking soda and cocoa; mix well. Blend in sour cream and chocolate chips. Pour batter into prepared pans.
3. Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of a loaf comes out clean.
ALL RIGHTS RESERVED © 2008 Allrecipes.com Printed from Allrecipes.com 10/12/2008
 
Blueberry Quick Bread
INGREDIENTS
• 5 cups all-purpose flour
• 1 1/2 cups sugar
• 2 tablespoons baking powder
• 1 teaspoon salt
• 3/4 cup cold butter or margarine
• 1 1/2 cups chopped walnuts
• 4 eggs
• 2 cups cold milk
• 2 teaspoons vanilla extract
• 3 cups fresh or frozen blueberries
DIRECTIONS
1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in walnuts. In a small bowl, beat eggs, milk and vanilla; stir into dry ingredients just until moistened. Gently fold in blueberries. Pour into two 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 65-75 minutes or until bread tests done. Cool in pan 10 minutes before removing to a wire rack.


I Love this quick bread. I also love blueberries.
 
catlwilles said:
Strawberry Bread

Bread Mixture:
3 cups flour
2 cups sugar
1 teaspoon baking soda
4 eggs, beaten
1 teaspoon salt
2 cups strawberries, cut
1 tablespoon cinnamon
1 1/2 cups oil
Streusal Topping:
1/2 cup flour
1/2 cup sugar
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 cup butter

Sift dry ingredients together. Combine eggs, strawberries, and oil. Pour into dry ingredients. Mix well. Pour into 2 greased loaf pans. For topping, mix all dry ingredients and cut butter into mix. Sprinkle on top of bread batter and bake at 325 degrees for 1 hour.

Stawberries are kind of hard to find here right now, can they be frozen?
 
I've only made it with fresh ones, but I'm sure you could use frozen. Just make sure they aren't the ones in syrup.
 
This one is out of this world. I add chocolate chips to it.Downeast Maine Pumpkin Bread Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes
Yields: 24 servings "Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead
if possible."INGREDIENTS:
1 (15 ounce) can pumpkin puree
4 eggs (1 cup egg beaters)
1/2 cup cannola oil
1/2 cup applesauce (natural no sugar added)
2/3 cup water
2 cups white sugar
1 cup brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl,
whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the
pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out
clean.
 
  • Thread starter
  • #8
pamperedmomto3 said:
This one is out of this world. I add chocolate chips to it.

Downeast Maine Pumpkin Bread

Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes
Yields: 24 servings

"Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead
if possible."

INGREDIENTS:
1 (15 ounce) can pumpkin puree
4 eggs (1 cup egg beaters)
1/2 cup cannola oil
1/2 cup applesauce (natural no sugar added)
2/3 cup water
2 cups white sugar
1 cup brown sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

DIRECTIONS:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 7x3 inch loaf pans.
2. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl,
whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the
pumpkin mixture until just blended. Pour into the prepared pans.
3. Bake for about 50 minutes in the preheated oven. Loaves are done when toothpick inserted in center comes out
clean.

This sounds great! I'll definitely have to try it out!!!:love:
 

1. What are some popular bread recipes to share?

Some popular bread recipes to share include banana bread, sourdough bread, zucchini bread, artisan bread, and garlic bread.

2. Are there any gluten-free bread recipes that can be shared?

Yes, there are many gluten-free bread recipes that can be shared. Some options include gluten-free banana bread, gluten-free pumpkin bread, and gluten-free artisan bread made with alternative flours like almond or coconut flour.

3. Can I use my Pampered Chef products to make bread?

Absolutely! Pampered Chef offers a variety of products that can be used to make bread, such as our Stoneware Loaf Pan, Bread Tube, and Bread Knife.

4. How can I share my bread recipe with others?

You can share your bread recipe with others by hosting a virtual or in-person Pampered Chef bread party, sharing your recipe on social media, or submitting your recipe to our monthly recipe contest.

5. What ingredients are essential for making a basic bread recipe?

The essential ingredients for making a basic bread recipe include flour, yeast, sugar, salt, and water. Optional ingredients may include milk, butter, eggs, and additional seasonings like herbs or cheese.

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