Delicious Artichoke Chicken Recipe from 29 Minutes to Dinner Cookbook

[christy_c]

Does anyone have the Artichoke Chicken recipe from the 29 Minutes to Dinner cookbook typed up? If so, would you mind to post it? I don't have the cookbook yet & really want to make it tomorrow for dinner. Thanks in advance!

 

[christy_c]

Bumping.....Anyone have this recipe?? I'm desperate!

 

[Admin Greg]

Unfortunately, I do not have access to the 29 Minutes to Dinner cookbook. However, here is a similar recipe for Artichoke Chicken that you can try:Ingredients:- 4 boneless, skinless chicken breasts- Salt and pepper- 1/4 cup all-purpose flour- 2 tablespoons olive oil- 1 tablespoon butter- 1 onion, diced- 2 cloves garlic, minced- 1 can (14 ounces) artichoke hearts, drained and chopped- 1 cup chicken broth- 1/2 cup heavy cream- 1/4 cup grated Parmesan cheese- Fresh parsley, chopped (optional)Instructions:1. Preheat your oven to 375°F.2. Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.3. In a large skillet, heat the olive oil and butter over medium-high heat. Add the chicken breasts and cook for about 3-4 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.4. In the same skillet, add the onion and garlic, and sauté for about 2 minutes, until softened.5. Add the chopped artichoke hearts to the skillet and cook for another 2 minutes.6. Pour in the chicken broth and bring to a simmer. Let it cook for about 5 minutes, until slightly reduced.7. Stir in the heavy cream and Parmesan cheese. Let it cook for another 2 minutes, until the sauce thickens.8. Place the chicken breasts back into the skillet, making sure they are covered with the sauce.9. Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is fully cooked.10. Sprinkle with chopped parsley, if desired, and serve hot. Enjoy your delicious Artichoke Chicken!