• Join Chef Success Today! Get support for your Pampered Chef business today! Increase your sales right now! Download 1000s of files and images, view thousands of Pampered Chef support threads! Totally Free!

Deep Covered Baker Omelette

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,006
399
Nice.

DCB Omellette252431_n.jpg

This can also be halved for the RCB.

Here's the recipe from www.vickimehaffey.com

1 or 2 potatoes, peeled/cubed
1 small onion, chopped
2 T butter, sliced
8 eggs, beaten
1/2 c heavy whipping cream (i used milk)
salt/pepper
cheddar & Monterey Jack cheese
bacon or any other or NO meat...Up to you!!
Cook the bacon in the bar pan in a 400-425° oven for 20-25 minutes.
Cut potatoes into small chucks.
Using Food Chopper, chop onion. Place potato & onion into bottom of Deep Covered Baker. Run butter through Egg Slicer or knife & place slices on top of potato/onions. Cover & microwave for 3 minutes. Meanwhile, whisk eggs with Stainless Steel Whisk; whisk in heavy whipping cream; add salt & pepper to taste (ok, laugh - can't taste at this point!). Grate cheeses with Rotary Grater. When the potatoes are fork tender, sprinkle half of the cheese over them. Pour the egg mixture over top & sprinkle on rest of the cheese. Cook in the microwave for 13 minutes. Chop bacon with Knife or chopper? & sprinkle on top. Serve with more shredded cheese, if desired.
(opt.: fresh mushrooms – sliced w/Egg Slicer, green pepper/knife &/or chopper) You can add ham or cooked sausage in place of bacon to egg mixture or veggies to the onion, potato layer. Make sure to check the middle of the eggs to see they are cooked all the way.
 
Last edited:
Apr 27, 2013
14
0
Do you have a copy of the recipe to share? I see amounts for most of the ingredients, but not all. Thanks for sharing...can't wait to try!
 

DebPC

Legacy Member
Staff member
Apr 14, 2004
3,006
399
Original post is now edited to include recipe.
 
Top