I have a customer who had a consultant a while ago do some kind of dessert in the DCB using dough and caramel sprinkles. The only way my customer can describe it is as tho it was a pull apart bread and sprinkles were used to sweeten it up.
Oh my....not much to go off of. I have never heard of pull apart bread done in the DCB.
Anyone?
Oh my....not much to go off of. I have never heard of pull apart bread done in the DCB.
Anyone?