Dealing with Show Cancellations - Tips for Biz Owners

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Discussion Overview

This thread centers around the challenges faced by Pampered Chef consultants when dealing with show cancellations. Participants share their frustrations, experiences, and various approaches to managing cancellations and rescheduling shows.

Discussion Character

  • Anecdotal
  • Opinion-based
  • Exploratory

Main Points Raised

  • One participant expresses frustration over multiple show cancellations, noting that it has become a frequent issue recently.
  • Another participant shares a similar sentiment, highlighting the difficulty in filling their calendar for upcoming months.
  • One participant, identifying as a consultant, mentions a strategy from their director about asking hosts if cancellation is absolutely necessary, emphasizing the impact on their business.
  • Another participant discusses the challenge of approaching a host who wants to reschedule, expressing concern about how to communicate the importance of the show to their business.
  • One participant suggests that overbooking is a strategy to mitigate the impact of cancellations during the summer months.
  • Several users mention the effectiveness of sending invitations themselves versus allowing hosts to send them, with mixed experiences regarding cancellations and postponements.
  • One participant shares a personal strategy of using cancellation time for productive business activities, although they admit to sometimes not following through.
  • Another participant offers the idea of suggesting a catalog show as an alternative for hosts who feel too busy for a cooking show.

Areas of Agreement / Disagreement

Views differ on the best approaches to handle cancellations and rescheduling, with no clear consensus emerging on a single effective strategy.

Contextual Notes

Participants share personal experiences and strategies based on their individual circumstances, reflecting the varied nature of their businesses and host interactions.

Who May Find This Useful

This discussion may be useful for consultants looking for peer experiences and insights on managing show cancellations and maintaining their business momentum.

pckrissy
Messages
527
I need to vent, I just had a third show cancel on me! It was scheduled for June so I know I still have time to replace it but I am just frustrated. I guess in my first year of biz I didn't have this problem very much but in the past 6 weeks its been happening alot. I lost my last 2 April shows and wasn't able to recoup them. How do you deal with cancellations and what do you do to prevent them? I know some circumstances are out of our control but...just looking for some tips.
 
I feel your pain! And what really is bad, is that we need these shows to get our calendars filled up for following months. I'm having a hard time getting things for June & July, and if my May gets any worse I don't know what to do. I'm trying to call, but not much luck there, I keep getting "I'll call you back later" Sorry I don't have any advice, but hang in there. It WILL get better!
 
My director spoke about this at our last team meeting. She said that she often asks if it is absolutely necessary for the person to cancel, since that makes her "unemployed" for that date. Sometimes life happens, but sometimes people just get a little flaky. Often they don't think about the fact that this is actually your JOB!
 
  • Thread starter
  • #4
I guess that is my sticky area...my June host said that this month is crazy for her, she booked back in March...she wants to re-schedule for July...not so bad she doesn't want to cancel all together but I don't know how to approach her with is it absolutely necessary you re-schedule?? I don't want her to turn around and reschedule again in July...I don't know how to phrase that this is my job and don't want to be umemployed for the night....the woman who recruited me is a little blunt in that area and I don't want to turn of my customers...
 
Welcome to summer. The answer is to OVER BOOK. That's what I'm telling my team. Summer is hard and you have to be prepared.
 
I still let my hosts send invites but do you think sending the invites yourself prevents this - Fortunately most of my schedule changes are postponements not cancellations but it still affects your schedule
 
I don't know, Krissy. It's my director's suggestion, not my own, so I don't really have any answers for you.

Knock on wood, this isn't a problem I really have. Well, at least not right now.
 
  • Thread starter
  • #8
Thanks, I am going to (stop whining) get on the phone and Over Book my summer!!! I just needed some "hang in there" support...all things I do tell myself and others all the time but have you ever had that voice saying "this is too much, this isn't going to work out..." I am trying my best to push that little voice far far away. I have always been very positive with this business...I guess when everything starts to happen all at once the overwhelming feeling kicks in...ONLY POSTIVE THOUGHTS FROM HERE OUT...
Thanks again :)
 
The good news is that this is a safe place to vent a bit. It's also a great place to get that kick in the keester you need.
 
One thing I learned from a training that is REALLY effective when I actually do it:

Don't treat a cancellation like a day off. Get out of your house, if possible, (away from the family and other distractions) if possible (with cell phone). Bring your call list, potentials, host coachings etc., go have a tax deductible cup of coffee at Starbucks or go to the park, and use your cancelled show time as business time. You could also try to make an "interview" or training session if you had enough notice.

You already had the time marked out for your business, so use it for your business. Even if you only used 1/2 of your allotted time, it would make a difference.

Me, I usually end up just goofing off...hmmmm, maybe I should listen to myself every once in awhile!

HTH!
 
Oooohhh, I'm only ten away from my first star!
 
pckrissy said:
I guess that is my sticky area...my June host said that this month is crazy for her, she booked back in March...she wants to re-schedule for July...not so bad she doesn't want to cancel all together but I don't know how to approach her with is it absolutely necessary you re-schedule?? I don't want her to turn around and reschedule again in July...I don't know how to phrase that this is my job and don't want to be umemployed for the night....the woman who recruited me is a little blunt in that area and I don't want to turn of my customers...


Since she has rebooked, what about calling her and explaining that you are in need of another June show to fill her spot, and offer her a small incentive to help you fill it with a friend of hers? That way you're not overly guilting her but at the same time hopefully she will feel some responsibility to help you out.
 
  • Thread starter
  • #13
That's a great idea Kim. I will try that. I haven't spoken to her yet she cancelled through email....
I usually do what you suggested too Nicole, I am with you i should practice what i preach!!!!
Thanks again for ALL of your suggestions and support!
 
Also when they say they need to cancel ask if a catalog show would work better. Suggest that simply by taking a catalog to work and sharing with co-workers and emailing family/friends for the online show might be easier for someone that feels they are too busy for a cooking show.
 

Frequently Asked Questions

What should I do immediately after a show cancellation?

After a show cancellation, it's important to reach out to the host as soon as possible. Confirm the cancellation and express your understanding. Discuss potential rescheduling options and reassure them that you’re still excited to work with them in the future.

How can I minimize the impact of show cancellations on my sales?

To minimize the impact, consider implementing a flexible cancellation policy that encourages hosts to reschedule rather than cancel outright. Additionally, maintain a consistent follow-up schedule with potential customers and hosts to keep them engaged, even if a show doesn't happen as planned.

What strategies can I use to encourage hosts to reschedule their shows?

Offer incentives for rescheduling, such as discounts on products or exclusive offers for their guests. Highlight the benefits of hosting a show, such as earning free products and having fun with friends. Make it easy for them to choose a new date by providing a few options that work for your schedule.

How can I keep my business momentum going despite cancellations?

Focus on building relationships with your customer base through social media, email newsletters, and virtual events. Use this time to engage with your audience by sharing recipes, cooking tips, and product demonstrations. Consider hosting online parties or workshops to keep the sales momentum alive.

What should I communicate to my team about handling cancellations?

Communicate openly with your team about the reality of cancellations and encourage them to view them as opportunities for growth. Share tips and best practices for handling cancellations, and remind them to stay positive and proactive in rescheduling and maintaining customer relationships.

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