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This thread discusses experiences and opinions regarding the handling of extra items received in show submissions. Participants share their personal experiences with the process of dealing with these extra items, including whether to keep them or return them to the company.
Views differ on whether to keep or return extra items, with some participants stating they have been allowed to keep extras while others have had to return them. No clear consensus emerges on the best course of action.
Participants share personal experiences and opinions regarding the handling of extra items in show submissions, reflecting a range of outcomes based on individual interactions with HO.
This discussion may be of interest to Pampered Chef consultants who encounter similar situations with extra items in their show submissions.
Especially when shipping on the host order is free.....You should talk to a supervisor about that one.Bren706 said:......That does not make sense to pay shipping on a mistake that the warehouse made!
If you have extra items after your show, consider keeping them for future demonstrations or personal use. You can also offer them as incentives for future bookings or giveaways to encourage customer engagement. Alternatively, you can sell them at a discounted price to your customers or donate them to local charities.
When submitting your show, be sure to list all items sold and any extras separately. Clearly indicate which items were sold and which were not. This helps maintain accurate inventory records and ensures that you receive proper credit for your sales.
Yes, it is perfectly acceptable to keep extra items for personal use, especially if they are products you enjoy and will use regularly. Just remember to account for these items in your inventory and show submissions to maintain transparency.
Typically, Pampered Chef does not allow returns on unsold items. However, you should check the specific policies outlined in your consultant agreement or reach out to your director for guidance on handling unsold inventory.
To manage extra items effectively, keep a detailed inventory of what you have on hand. Consider creating a plan for how you will use or sell these items, such as offering them at future shows, using them for demonstrations, or hosting a clearance sale. Regularly assess your inventory to avoid accumulating too many extra items.