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To make the DCB Sausage & Apple Stuffing, you will need 1 pound of pork sausage, 1 cup of chopped onion, 1 cup of chopped celery, 2 cups of chopped apples, 1 tablespoon of poultry seasoning, 1 teaspoon of salt, 1/2 teaspoon of ground black pepper, 10 cups of cubed bread, 2 cups of chicken broth, and 1/2 cup of melted butter.
Yes, you can use any type of sausage in this recipe. Pork sausage is recommended, but you can also use chicken or turkey sausage for a healthier option. You can also use a spicy sausage for a little extra kick.
The DCB Sausage & Apple Stuffing should be cooked for 45-50 minutes at 375°F. Make sure to cover the dish with the lid for the first 30 minutes, and then remove the lid for the remaining cooking time to allow the top to brown and crisp up.
Yes, you can make the DCB Sausage & Apple Stuffing ahead of time. After preparing the stuffing, cover the dish with plastic wrap or aluminum foil and store it in the refrigerator for up to 24 hours. When ready to cook, let it sit at room temperature for 30 minutes before baking.
Yes, you can freeze the DCB Sausage & Apple Stuffing for up to 3 months. Make sure to let the stuffing cool completely before transferring it to a freezer-safe container or bag. When ready to eat, thaw it in the refrigerator overnight and reheat in the oven at 350°F for 20-25 minutes.