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ChefBeckyD said:Caramel Apple Bread Pudding - in the microwave!
Hey, it's bread, fruit, eggs, milk.....that's a balanced breakfast, right?:angel:
I had the same problem... I attempted to make it for Thanksgiving this past year, but it was completey inedible!!pamperedlinda said:I made it once (well, I tried to make it that is). I don't know what I did wrong but it was a gummy gooey mess. The top part did taste good though.
A DCB brunch is a brunch dish made using our Deep Covered Baker, a versatile and convenient stoneware piece that can be used in the microwave, oven, and even on the grill.
Yes, the DCB can be used to make a variety of dishes, both sweet and savory. It is great for baking breakfast casseroles, quiches, and even desserts like cobblers and bread pudding.
Absolutely! You can easily make vegetarian brunch dishes in the DCB by using ingredients like vegetables, tofu, and vegetarian sausage or bacon substitutes.
Most DCB brunch recipes make 6-8 servings, making it perfect for hosting a small brunch party or meal with family and friends. You can also adjust the recipe to make more or less servings, depending on your needs.
Yes, many DCB brunch recipes can be prepared ahead of time and refrigerated until ready to bake. This makes it a great option for busy mornings or when hosting a brunch event.