PampMomof3
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chefbilyeu said:I love the Dutch Apple Mini-Tarts...my husband loves them too! They are like mini apple pies, and are a favorite recipe at my fall shows.
ShanaSmith said:I use mine quite a bit, the Tuxedo brownies are great, I also use a cake mix an make small cup cakes. It is also great for appetizers, use the wonton wrappers and press them down with the tart shaper, spray with some olive oil and bake for about 10 minutes, then you can do serveral different types of fillings. I tell people that if you want easy, go to the deli and get crab salad or there is a great recipe for elegant artichoke cups that is a great filling. I hope this helps.
its_me_susan said:What kind of fillings??? I just ordered this through my 1st recruit's show (the shaper and the mini pan)
ChefErika said:Thank you for the tip on the EAD being half price Susan. I had no idea. Did I miss something somewhere about it?
ShanaSmith said:Well, I have typed the recipe for Elegant Artichoke Cups out to you twice and the list of the 20 products that you can sell with it, but everytime I got to submit my post, the site stops responding. It is in the Season's Best F/W 04. I would also suggest that you go to the recipe search on the PC website and type in Deluxe mini-muffing pan, it will bring up several recipes for you. If you would like the Elegant Artichoke recipe still I would be happy to email it to you. The filling for the baked pot stickers is really good in wonton cups, made in the mini-muffing pan, that way you can get more of that yummy dipping sauce.
Hey Lady. It is a great find and I don't know how I missed it. Thank you again for the info.tpchefrebecca said:The half-priced ED is on the paperwork supply order for this season. Great find, isn't it?
Thank you Susan. I can always use another EADits_me_susan said:Look at your Supply Order form! It's a discount with the Celebrations theme running now. One per consultant! Just use that code I posted in your "supply" order.
its_me_susan said:Thanks Shana! I would love it if you still have the document, my email is [email protected] Thank you soooo much!
kimcooks4u said:...fill one side of the E.A. tube with choco. frosting and the other side with peanut butter well....what can I say...people fell in love!!! very very good!
It never fails when I demo the mini muff. tin, the tart press, the small scoop, and the E.A. Decor. oh and the Kit. spritzer. People by these!!! I always sell the E.A. Decor when I demo it!! Good Luck!
tpchefrebecca said:Hi Susan!
By the way, I love the artichoke recipe. I made it for a MK party I had for my friend. It was her first beauty show. I made those and mini strawberry tarts. She loved it. The mini-muffin pan is a great way to look like you went to a lot of trouble with no trouble at all.
Aside from tuxedo brownies, you can also use a mini-tart pan to make mini quiches, fruit tarts, cheesecakes, savory tarts, and even mini-pizzas. The options are endless!
Yes, you can definitely use a mini-tart pan for regular-sized recipes. Simply adjust the ingredients and baking time accordingly. Keep in mind that the crust may be thicker than usual, but it will still taste delicious!
Absolutely! There are many vegan and gluten-free crust recipes available online that you can use for your mini-tart pan creations. You can also fill the tarts with plant-based or gluten-free fillings such as tofu or nut-based cheesecake fillings.
Yes, you can definitely make savory dishes with a mini-tart pan. Some ideas include mini quiches, savory tarts, and mini-pizzas. You can also use a regular pie crust recipe and fill it with your favorite savory ingredients.
It really depends on your personal preference and how often you plan on using it. If you love baking and experimenting with different types of recipes, a mini-tart pan can be a fun and versatile addition to your kitchen. However, if you rarely bake or have limited storage space, it may not be necessary to invest in one.