Cooking Whole Chicken or Chicken Legs: What's Best?

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Discussion Overview

The thread discusses the use of whole chickens versus chicken legs in cooking, with participants sharing their experiences and preferences regarding different chicken cuts in recipes.

Discussion Character

  • Anecdotal
  • Opinion-based

Main Points Raised

  • One participant inquires about using chicken legs instead of a whole chicken for a recipe.
  • Another participant mentions they have not used just legs but believes it could work, sharing their experience with boneless chicken breast.
  • One participant suggests marinating chicken for better flavor before cooking.
  • A participant references a recipe that allows for boneless chicken breast as an alternative and shares their experience with chicken leg quarters, advising to check for doneness with a meat thermometer.
  • Another participant shares their experience using chicken dark quarters at a show, noting they took longer to cook than expected.
  • One participant reports positive results using chicken legs, stating they were tender and moist, and expresses a desire to encourage others to try this method.

Areas of Agreement / Disagreement

Views differ on the best choice between whole chickens and chicken legs, with no clear consensus emerging on which is preferable.

Contextual Notes

Participants share personal cooking experiences and preferences without implying any official guidance or safety claims.

Who May Find This Useful

Consultants looking for insights on cooking chicken and variations in recipes may find the shared experiences relevant.

C
Chef Ritz
Messages
170
I want to do this recipe for my family tonight can I just use chicken legs and make it or is it better with the whole chicken?
 
I haven't used just legs but do not know why you couldn't. I did boneless chicken breast the other night.

I think it taste better if you marinate in what ever seasonings you are using for a little bit before you cook it.
 
Let us know how it turns out.
 
In the new seasons best, for the 10 minute pork, it gives the option of using boneless chicken breast instead. I think ChefAnn has done chicken leg quarters in place of the whole chicken - I would just check them after 10 minutes, and then every few minutes after that to make sure they are done. Use your meat thermometer!
 
Yep- we used chicken dark quarters at a show, 4 of them. I checked them after 20 minutes, and I think they took a couple more than that.
 
  • Thread starter
  • #6
They turned out great. I used legs and cooked them for 30 minutes and it was terrific. I was surprised how tender and moist they were. My kids even liked it done that way. I will definately encourage my hosts to try this at a show.
 

Frequently Asked Questions

What are the benefits of cooking a whole chicken compared to chicken legs?

Cooking a whole chicken can be more cost-effective, as it often provides more meat for the price. It also allows for a variety of cooking methods and flavors, and the bones can be used to make stock. Chicken legs, on the other hand, are typically easier to handle and cook faster, making them a convenient option for quick meals.

How long does it take to cook a whole chicken versus chicken legs?

A whole chicken usually takes longer to cook, typically around 1.5 to 2 hours at 375°F, depending on its size. Chicken legs generally cook faster, usually taking about 30 to 45 minutes at the same temperature. Always ensure that the internal temperature reaches 165°F for safety.

Which cooking method is best for a whole chicken?

Roasting is one of the best methods for cooking a whole chicken, as it allows the skin to become crispy while keeping the meat juicy. Other methods include grilling, slow cooking, or even pressure cooking, each offering unique flavors and textures.

Can I use the same seasonings for both whole chicken and chicken legs?

Yes, you can use the same seasonings for both whole chicken and chicken legs. However, you may want to adjust the amount based on the size of the chicken. Whole chickens can benefit from a rub under the skin to enhance flavor, while chicken legs can be marinated or seasoned on the surface.

What are some popular recipes for cooking whole chicken or chicken legs?

Popular recipes for whole chicken include roasted lemon herb chicken, garlic butter chicken, and BBQ whole chicken. For chicken legs, consider recipes like honey garlic chicken legs, spicy baked chicken legs, or teriyaki chicken legs. Each recipe can be tailored to your taste preferences and cooking style.

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