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c00p said:I've never changed the cooking time when I've used it...but I mostly use my nose to know when it's done anyway!!
The recommended cooking time for a PIG on CC Loaf is typically around 1 hour and 30 minutes to 2 hours at 350 degrees Fahrenheit. However, cooking times may vary depending on the size of the PIG and the type of loaf used.
The best way to determine if the PIG on CC Loaf is fully cooked is by using a meat thermometer. The internal temperature of the PIG should reach 160 degrees Fahrenheit for it to be safe to eat. Another way to check is by cutting into the PIG and ensuring that the juices run clear.
Yes, a PIG on CC Loaf can be cooked in a slow cooker. It is recommended to cook it on low heat for 6-8 hours or on high heat for 3-4 hours. Make sure to use a meat thermometer to ensure it is fully cooked before serving.
Basting the PIG on CC Loaf is not necessary, but it can help keep the meat moist and add additional flavor. You can baste the PIG with the juices from the bottom of the pan or with your choice of marinade or sauce.
It is not recommended to cook a PIG on CC Loaf from frozen as it can result in uneven cooking and potential food safety issues. It is best to thaw the PIG in the refrigerator before cooking. If you are short on time, you can use the defrost setting on your microwave, but make sure to cook the PIG immediately after thawing.