vogee13
- 63
Cooking London Broil in DCB: A Request from Charlotte
- Thread starter vogee13
- Start date
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Discussion Overview
The thread centers around inquiries and experiences related to cooking London Broil in the Deep Covered Baker (DCB). Participants share their personal cooking methods and experiences with the DCB, as well as suggestions for preparing the dish.
Discussion Character
- Anecdotal, Opinion-based
Main Points Raised
- One participant, identifying as Charlotte, seeks suggestions for cooking London Broil in the DCB for a customer.
- Another participant mentions cooking London Broil on a grill pan and in the oven, but does not provide a DCB method.
- One participant shares a suggested recipe for London Broil in the DCB, including specific ingredients and cooking times, although they have not tried it themselves.
- Another participant expresses excitement about acquiring a DCB at a garage sale and looks forward to using it.
- One participant, Sarah, encourages the new DCB owner, noting the convenience of using the DCB during summer months.
Areas of Agreement / Disagreement
Views differ on the specific method for cooking London Broil in the DCB, as some participants share alternative cooking methods and experiences. No clear consensus emerges regarding the best approach.
Contextual Notes
Participants share personal experiences and suggestions related to the DCB, with varying levels of familiarity with the product and the specific dish in question.
Who May Find This Useful
Consultants interested in exploring cooking methods for London Broil in the DCB or those looking for community-shared experiences related to the product may find this discussion relevant.
PamperedDor
Gold Member
- 2,682
pampchefsarah
Gold Member
- 2,188
I've never tried London Broil in the DCB (my DCB is cracked! I'm so heartbroken), but I would suggest:
1lb to 1.5lb London Broil
1t - 1T Southwest or Cajun Rub (depending on taste)
1 white onion, sliced
1 green pepper, sliced
1 Beefsteak tomato, sliced
Place meat in bottom of DCB, sprinkle on rub, cover with sliced veggies. Cook in microwave to desired level of doneness (I would say no less than 10 minutes - but, again, I haven't tried this).
Serve with steamed rice and a salad.
Ok, as soon as I get my DCB, I'm trying this!!
Sarah
1lb to 1.5lb London Broil
1t - 1T Southwest or Cajun Rub (depending on taste)
1 white onion, sliced
1 green pepper, sliced
1 Beefsteak tomato, sliced
Place meat in bottom of DCB, sprinkle on rub, cover with sliced veggies. Cook in microwave to desired level of doneness (I would say no less than 10 minutes - but, again, I haven't tried this).
Serve with steamed rice and a salad.
Ok, as soon as I get my DCB, I'm trying this!!
Sarah
allisonserna
- 207
pampchefsarah
Gold Member
- 2,188
Frequently Asked Questions
What is London Broil and how is it typically prepared?
London Broil is a cooking method that usually involves marinating and broiling a cut of beef, typically flank steak or top round. The meat is cooked quickly at high heat and then sliced thinly against the grain for serving. It's known for its rich flavor and is often served with a variety of sauces or sides.
How do I cook London Broil in the Deep Covered Baker (DCB)?
To cook London Broil in the DCB, first marinate the meat for at least 2 hours or overnight for best flavor. Preheat your oven to 350°F (175°C). Place the marinated London Broil in the DCB, cover it, and bake for about 30-40 minutes, or until the internal temperature reaches your desired doneness. Let it rest for a few minutes before slicing.
Can I use frozen London Broil in the DCB?
Yes, you can cook frozen London Broil in the DCB, but it will require additional cooking time. It's recommended to thaw the meat first for even cooking. If cooking from frozen, increase the baking time by 10-15 minutes and ensure the internal temperature reaches at least 145°F (63°C) for medium-rare.
What are some recommended marinades for London Broil?
Popular marinades for London Broil include a mixture of soy sauce, olive oil, garlic, and vinegar, or a blend of balsamic vinegar, Dijon mustard, and herbs. You can also experiment with teriyaki sauce or a simple combination of Worcestershire sauce and brown sugar for a sweet and savory flavor.
What sides pair well with London Broil cooked in the DCB?
London Broil pairs well with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Grilled asparagus, garlic bread, or quinoa are also great options to complement the rich flavors of the meat.
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